ASHLEY'S MOCHA MADELEINES
There are classic madeleines (a la Proust) and chocolate ones, but Ashley Ristau takes hers a step further, with a mocha-flavored batter and an espresso glaze. "It's a marriage of sweet and bitter," which makes the cookies an excellent choice at the end of a meal, she says.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 13
Steps:
- Make the madeleines: Beat eggs, granulated sugar, and vanilla with a mixer on medium speed until frothy, about 4 minutes. Whisk together flours, cocoa powder, baking powder, ground espresso, and salt.
- Fold flour mixture into egg mixture in 2 additions using a rubber spatula. Fold in melted butter until incorporated. Refrigerate overnight.
- Preheat oven to 375 degrees. Butter madeleine tins, and dust with cocoa powder, tapping out excess. Refrigerate prepared tins until ready to use.
- Fill each mold with 1 heaping tablespoon batter. Bake until a cake tester inserted into centers comes out clean, 7 to 8 minutes. Immediately turn out madeleines onto a wire rack.
- Make the glaze: Whisk together confectioners' sugar and brewed espresso. Stir in ground espresso.
- Once cooled, dip half of each madeleine into glaze at an angle; let excess drip off. (Glaze should be opaque when covering madeleines. If too thick, add more brewed espresso. If too thin, add more confectioners' sugar.) Transfer to parchment paper, and let dry until glaze is set, about 30 minutes.
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Fazil Shahani
[email protected]Overall, I thought this was a great recipe. The madeleines were delicious and I would definitely make them again.
Mathew Allotey Churcher
[email protected]I'm going to try making these madeleines with different flavors. I think they would be great with raspberry or orange.
Cahaya Hapsah
[email protected]These madeleines are a great way to use up leftover coffee.
Lorenzo Konelio
[email protected]I love the way these madeleines look. They're so delicate and elegant.
Noman Jee
[email protected]These madeleines are the perfect gift for any occasion.
Anusha Regmi
[email protected]I'm so glad I found this recipe. I've been looking for a good madeleine recipe for ages.
Augustus Staples
[email protected]These madeleines are a bit pricey, but they're worth it. They're so delicious and special.
MD:Rahim Islam
[email protected]I'm not a big fan of coffee, but I still enjoyed these madeleines. The chocolate flavor is really prominent.
Oscar Paton
[email protected]These madeleines are so moist and flavorful. I can't get enough of them!
Ubaid Bacha
[email protected]I love how easy these madeleines are to make. I can whip up a batch in no time.
19B_5002_Md.Alamin
[email protected]These madeleines are the perfect addition to any brunch or tea party.
lonli Love
[email protected]I tried this recipe with almond flour instead of all-purpose flour, and they turned out great! I'm so happy I found a gluten-free madeleine recipe that actually tastes good.
Jeffrey Wright
[email protected]I followed the recipe exactly, but my madeleines didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Masolava Michael
[email protected]These madeleines were a bit too sweet for my taste, but they were still good.
Kililu Teklign
[email protected]I've never had madeleines before, but these were amazing! The mocha flavor was subtle and not overpowering.
Ayaz Sahb
[email protected]These madeleines are so delicious and elegant. I'm so glad I found this recipe.
Ritu lslam lslam
[email protected]I love the combination of chocolate and coffee in these madeleines. They're the perfect afternoon pick-me-up.
alone samsul
[email protected]The recipe was easy to follow and the madeleines turned out beautifully. I will definitely be making these again.
Muhoro Solomon
[email protected]These madeleines were a hit at my party! They were so light and fluffy, and the mocha flavor was perfect.