HOMEMADE ARTISAN CRACKERS
Making your own artisan crackers is extremely easy, and so tasty that they're well worth the effort! Wrap them up in a clear bag tied with a pretty bow for gift giving that is sure to impress. Who makes their own crackers?!
Provided by Jennifer Ranger
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together in a large bowl. Cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.
- Stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl. Divide dough into 2 portions.
- Turn 1 dough portion out onto a floured work surface and roll out as thin as possible. Cut dough into squares and place on prepared baking sheet. Repeat with remaining dough.
- Bake in the preheated oven until crackers are golden and crispy, about 8 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 42.2 g, Cholesterol 30.5 mg, Fat 22.3 g, Fiber 6.7 g, Protein 8.1 g, SaturatedFat 8.5 g, Sodium 245.2 mg, Sugar 0.4 g
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UR USMAN
[email protected]I've been looking for a good cracker recipe for a while now and I finally found it! These crackers are so easy to make and they taste amazing. I love that they are made with whole wheat flour and that they are not too salty.
Jee sahil
[email protected]These crackers are a great way to use up leftover sourdough starter. They are so easy to make and they taste delicious. I love to use them as a base for sandwiches or as a snack with hummus.
Thabitha Mogodi
[email protected]I was so excited to try these crackers and they did not disappoint! They are so easy to make and they taste amazing. I love the subtle sweetness of the honey and the crunchiness of the oats.
Raed abed
[email protected]These crackers are the best I've ever had. They are so flavorful and crispy. I love that they are made with whole wheat flour, which makes them a healthier option than most crackers.
Abdul Latif
[email protected]I've made these crackers several times now and they are always a hit. They are so versatile and can be used for so many different things. I love to use them as a base for bruschetta or as a snack with cheese and fruit.
Alizeey Fatima
[email protected]These crackers were absolutely delicious! I made them for a party and they were a huge hit. They were so easy to make and they turned out perfectly. I will definitely be making these again.