HOMEMADE BAKED POTATO CHIPS

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Homemade Baked Potato Chips image

Make and share this Homemade Baked Potato Chips recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 28m

Yield 8 serving(s)

Number Of Ingredients 4

4 tablespoons grated low-fat parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 lb baking potato, scrubbed

Steps:

  • Preheat oven to 350 degrees.
  • Spray a baking sheet with non-stick cooking spray.
  • In a small bowl; mix cheese, salt and garlic.
  • Slice potatoes thinly and place in a layer on the baking sheet.
  • Sprinkle both sides with the cheese mixture.
  • Bake 10 to 13 minutes.

Axon Hillock Interactive
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Overall, I thought this recipe was pretty good. The chips were crispy and flavorful. I would definitely make them again.


Nwadi Iwuagwu
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These chips are a bit bland. I think I'll add some more salt and pepper next time.


Mubtasim Rafi
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I tried this recipe and my chips came out soggy. I'm not sure what I did wrong.


Serena Jonathan
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These chips are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought chips.


andy greenhough
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I'm not a big fan of potato chips, but these homemade ones are really good. They're not greasy or salty, and they have a great flavor.


Ekoni Ahazo
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These chips are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and now I know what to do with them!


Md Alalmnshak
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I followed the recipe exactly and my chips turned out perfectly. They were crispy and golden brown.


Bosy Hany
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These chips are delicious! I love the flavor of the herbs and spices.


Sanu Khan
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These chips are so easy to make, and they're a lot healthier than store-bought chips. I love that I can control the ingredients and make them as healthy or indulgent as I want.


anams Dozie
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I love how crispy these chips are! They're the perfect snack for when I'm craving something crunchy.


bazlu Rahman
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These homemade baked potato chips were a hit at my last party! Everyone loved them and asked for the recipe. They're so easy to make and taste so much better than store-bought chips.


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