HOMEMADE BANANA PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homemade Banana Pudding image

This recipe is from Food & Wine and adapted from (DamGoodSweet) David Guas, a New Orleans native, remembers this comforting dessert from the buffet spreads at family funerals. lol My family enjoys this recipe year around. I like that it is made from scratch and made with banana liqueur.Hic+++

Provided by Pat Duran

Categories     Puddings

Time 45m

Number Of Ingredients 13

5 large egg yolks
1/4 c cornstarch
1/2 c granulated sugar
1/4 tsp salt
2 c whole milk
3 Tbsp banana liqueur, optional
2 tsp pure vanilla extract
2 Tbsp cold unsalted butter
1 c vanilla wafer cookies, coarsely ground (about 15)
1/4 tsp cinnamon
1 Tbsp melted butter
2 tsp granulated sugar
2 large bananas, coarsely chopped

Steps:

  • 1. In a bowl. whisk the egg yolks with the cornstarch, the sugar and salt. Set aside. In a medium saucepan, bring the milk to a boil. Gradually whisk the milk into the egg yolk mixture until smooth. Transfer the pudding mixture to the saucepan and add the banana liqueur. Cook over moderate heat, whisking until the pudding is thick, about 3 minutes. Scrape the pudding into a bowl and whisk in the cold butter and vanilla. Cover with plastic and refrigerate until chilled, about 4 hours. Preheat oven to 325^. Line a baking sheet with parchment paper. In a bowl, combine wafers, cinnamon and remaining sugar and just a pinch of salt. Stir in the melted butter. Spread the crumble on the baking sheet, bake for 15 minutes, until lightly browned. Let cool. Spoon the chopped bananas into bowls. Top with the pudding, sprinkle with the crumble and serve right away. Oh So Good!!

Les Cooper
[email protected]

This banana pudding is amazing! It's the perfect balance of sweet and creamy, and the bananas add a great flavor.


mix video
[email protected]

I'm not usually a big fan of banana pudding, but this recipe changed my mind. It's so light and fluffy, and the bananas are perfectly ripe.


EMMAH MSOFTY
[email protected]

This banana pudding is the perfect comfort food. It's creamy, sweet, and just plain delicious.


Shannon Whitfield
[email protected]

This banana pudding is a classic for a reason. It's simple, yet delicious. I love the combination of bananas, Nilla wafers, and pudding.


Rdv Mahmudul Hasan
[email protected]

I love this banana pudding! It's so creamy and delicious, and it's the perfect dessert for any occasion.


sashwot khatri
[email protected]

This is the best banana pudding recipe I've ever tried. It's so easy to make, and it always turns out perfect.


Jack Gold
[email protected]

I made this banana pudding for a party last weekend, and it was a huge success! Everyone raved about how good it was.


Destinee Morber
[email protected]

This was my first time making banana pudding, and it turned out great! The recipe was easy to follow, and the pudding was creamy and delicious.


Jessica Martin
[email protected]

I've made this banana pudding recipe several times now, and it always turns out perfect. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.


Alex Oreo
[email protected]

This banana pudding was a hit at my last potluck! Everyone loved it, and I got so many compliments. It was easy to make and didn't take long at all. I will definitely be making this again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #lunch     #eggs-dairy     #fruit     #american     #southern-united-states     #easy     #kid-friendly     #puddings-and-mousses     #stove-top     #dietary     #equipment     #3-steps-or-less