STEAKHOUSE PECAN PORK CHOPS
Elevate pork chops to the next level with these pork chops which take little time and are company worthy. Just be careful when cooking because the pecans can burn rather fast.
Provided by thedailygourmet
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Pulse pecans in a food processor until they resemble crumbs. Transfer to a shallow dish; add panko and cornstarch. Stir to blend.
- Season pork chops with Italian seasoning, garlic salt, and pepper. Coat both sides with Dijon mustard and honey. Add pork chops to the pecan mixture, one at a time, pressing with your fingertips to help the coating stick. Shake off any excess and transfer to a lined baking sheet.
- Preheat a large saute pan over medium heat for 2 to 3 minutes. Place butter and oil in the pan, then add pork. Cook for 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 22.6 g, Cholesterol 87.5 mg, Fat 43.1 g, Fiber 3.1 g, Protein 33.1 g, SaturatedFat 9.2 g, Sodium 429.3 mg, Sugar 5.5 g
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Sasha Peter sony
[email protected]This recipe was a disappointment. The pecan crust was too sweet and the pork was dry. I wouldn't make this again.
Ansar Mehmood
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the pecan crust is so addictive. I highly recommend this recipe.
celeste pillay
[email protected]This recipe is a great way to change up your usual pork chop routine. The pecan crust adds a delicious flavor and the pork is cooked perfectly. I will definitely be making this again.
Ritu Mostofa
[email protected]I'm always looking for new pork chop recipes and this one didn't disappoint. The pecan crust was a nice twist and the pork was cooked perfectly. I will definitely be making this again.
Monique Esparza
[email protected]These pork chops were delicious! The pecan crust was flavorful and the pork was cooked to perfection. I served them with roasted potatoes and vegetables, and it was a perfect meal.
Ronald Cook
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly. I will definitely be making this again.
Realmercy Abioye
[email protected]I love this recipe! The pork chops are always cooked perfectly and the pecan crust is so flavorful. I've made it several times and it's always a hit with my family.
tyree williams
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the pecan crust added a delicious crunch. I served them with mashed potatoes and green beans, and it was a perfect meal.
M Arslan Khan
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pecan crust was delicious and the pork was cooked perfectly. I'll definitely be making this again.
Tristen Hamm
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the pecan crust is so flavorful. I highly recommend this recipe.
Muhamad Mustapha
[email protected]This recipe was easy to follow and the pork chops turned out great! I served them with a side of roasted vegetables and it was a delicious meal.
Jafta Seane
[email protected]Not a fan of this recipe. The pecan crust was too sweet for my taste and the pork chops were a bit dry. I wouldn't make this again.
Denson Mohombi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pork chops were juicy and flavorful, and the pecan crust added a nice touch of sweetness. I'll definitely be making this again.
Gafoor Khan
[email protected]OMG! These pork chops are amazing! The pecan crust is so flavorful and the pork is cooked to perfection. I will definitely be making this recipe again.
Marjorie Arnold
[email protected]This pork chop recipe is a winner! The pecan crust adds a delicious crunch and flavor to the tender pork. I served it with mashed potatoes and green beans, and it was a hit with my family.