HOMEMADE BASIC MAYONNAISE TOP CHEF SPIKE MENDELSOHN
THIS IS EPIC ON BURGERS/SANDWICHES. YOU MUST MAKE THIS. From the Good Stuff Cookbook by Spike Mendelsohn: In France, they used to make fun of me about my love of Hellmann's, but if you ask me, it's pretty damn good. If you want to go the extra mile, though it doesn't get any more basic than this recipe. This is super simple and the results are amazing. I have used canola and apple cider vinegar in a pinch. Always a great recipe! Makes burgers AMAAAAZZINNG. It is really rich so I don't use much at all. Using less of the homemade stuff rather than a ton of ikky store bought light or non fat mayo... It really makes a difference. I feel like what I am eating is better quality so moderation is my guide.
Provided by College Girl
Categories Sauces
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Add the eggs, mustard, vinegar, and salt to a food processor or blender. Process for 30 seconds in the food processor, or for 10 seconds in the blender. With the motor running, drizzle in the oil slowly at first, then add in a thin, steady stream until all the oil is added and the mixture is smooth. Stop the motor and taste.
- If the sauce is too thick, thin it with a little hot water. If too thin, process a little longer. The mayonnaise can be refrigerated in an airtight container for up to 1 week.
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Hira Sah
h_s86@yahoo.comThis recipe is a lifesaver. I used to hate making mayonnaise, but now I love it.
Hamza Jutt6790
hamza.j93@yahoo.comI love the flavor of this mayonnaise. It's perfect for sandwiches, salads, and dips.
Remember Rhyme
r.r61@hotmail.comI've been making mayonnaise with this recipe for years and it never fails me.
Varasa Annvire
varasa.a85@hotmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Randy Lee
l-r20@yahoo.comI'm so glad I tried this recipe. It's definitely my new go-to mayonnaise recipe.
Sandip Dish home
dsandip@gmail.comI was surprised at how quickly this recipe came together. I was able to make mayonnaise in less than 10 minutes.
Oyintoke Michael
m-oyintoke@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
dogmann _112
dogmann-_112@aol.comThis recipe is a keeper. I've already made it twice and it's been a hit both times.
Kainat Rafiq
r83@gmail.comI can't believe how easy it is to make mayonnaise at home. I'll never buy store-bought mayonnaise again.
chode
chode@yahoo.comThis is the best mayonnaise I've ever tasted. It's so flavorful and rich.
Shamil sadaru Livera
l-s23@hotmail.comI'm so glad I found this recipe. I've been looking for a good homemade mayonnaise recipe for ages.
Sonjok Magar
m_s@hotmail.comThe mayonnaise turned out so creamy and delicious. I used it on a BLT sandwich and it was the best BLT I've ever had.
Bilal Oliyad
b-oliyad@gmail.comI love how easy this recipe is to follow. I'm not a professional chef, but I was able to make perfect mayonnaise on my first try.
Mehedi Akash
a.mehedi@yahoo.comThis recipe is a game-changer! I used to buy store-bought mayonnaise, but now I make my own using this recipe. It's so much fresher and tastier.