HOMEMADE BBQ POTATO CHIPS WITH SMOKED PAPRIKA
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F.
- Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.
- While chips are in the oven mix together the paprika, garlic powder, sugar and salt.
- When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)
- Serve warm or at room temperature.
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-a5n-
[email protected]I'm not a huge fan of potato chips, but these are really good. I'll definitely be making them again.
shake mahmud hasan
[email protected]These chips are the bomb! I can't get enough of them.
Diin Wiz
[email protected]I love this recipe! The chips are so crispy and flavorful. I've already made them twice.
mdmehedihasan raju
[email protected]These chips are amazing! The smoked paprika gives them a really unique and delicious flavor.
Chozen Dmv
[email protected]I've made these chips several times now and they're always a hit. They're so much better than store-bought chips.
Yahia Ahmed
[email protected]These chips are the perfect balance of crispy and flavorful. I love the smoky paprika flavor.
Milicent James
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade potato chip recipe for a long time.
Pranto boss
[email protected]These chips are so good, they're dangerous! I can't stop eating them.
Mj Wideman
[email protected]I can't believe how easy it is to make these potato chips. I'll definitely be making them again.
Sheva A.N.T
[email protected]These chips are the perfect snack for game day or a movie night.
Malebohang Tukiso
[email protected]I love the addition of smoked paprika to this recipe. It gives the chips a really unique and flavorful taste.
Kayann Joseph
[email protected]I've tried making potato chips at home before, but they always turned out soggy. This recipe was different - the chips came out crispy and delicious.
Maomela Nadia
[email protected]These BBQ potato chips were a huge hit at my last party! They were so easy to make and everyone loved the smoky paprika flavor.