HOMEMADE BEER BREAD (TASTEFULLY SIMPLE COPYCAT) RECIPE - (3.8/5)
Provided by á-37109
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray a 5" x 9" loaf pan with cooking spray. Set aside. Sift flour, sugar, baking powder and salt together in a large bowl. Add beer and mix until combined (Dough will be sticky). Place dough into loaf pan. Pour melted butter over top of loaf. Bake at 350 degrees, uncovered, for 50-60 minutes, or until top is golden brown and toothpick comes out clean from center. Serve warm or cold. *If desired, you can substitute a 12-ounce can of soda for the beer in this recipe.
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Chukwukere Abuchi
[email protected]I'm not a huge beer fan, but I really enjoyed this bread. It was moist and flavorful, and the beer flavor was subtle.
Ripon Kormokar
[email protected]This bread was really good! I used Guinness beer and it gave it a nice flavor.
Khan ki jan M
[email protected]I've made this beer bread several times and it always turns out great! It's so easy to make and it's always a hit with my family and friends.