PANKO CRUSTED OVEN FRIED HADDOCK RECIPE
Provided by MaryA.
Number Of Ingredients 9
Steps:
- Heat the oven to 425 F (220 C/Gas 7). Line a rimmed baking sheet with foil; spray with nonstick cooking spray or brush lightly with oil. Sprinkle the haddock fillets all over (lightly) with salt and pepper. Put the flour in a wide shallow, wide bowl. Combine the panko crumbs and parsley in another wide, shallow bowl. In another bowl, whisk the eggs with the mayonnaise and Creole or Cajun seasonings. Dip a haddock piece in the flour, coating thoroughly, and then dip the fillet in the egg mixture, turning to coat both sides. Next, roll the fish fillet in the panko crumb mixture, pressing lightly to help crumbs adhere to the fish. Repeat with the remaining pieces of fish. Arrange the haddock in the prepared baking pan. For fillets with a long, thin "tail," tuck the thin parts under to make the pieces uniform in thickness. Bake the fish fillets for about 18 to 22 minutes, or until the haddock is cooked through and flakes easily with a fork. The baking time depends on thickness, so adjust for very thin or thick fillets. Serve the oven-fried fish fillets with lemon wedges and tartar sauce, malt vinegar, or a flavorful
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Naiem
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious. I usually serve it with rice and steamed vegetables.
B parker
[email protected]I love this recipe! The fish is always cooked perfectly and the crust is always crispy. I've also tried it with other types of fish, like cod and tilapia, and it always turns out great.
Le Pakwn
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so moist and flaky, and the crust is perfectly crispy. I served it with a lemon-butter sauce and it was divine.
Mbongiseni Ndlovu
[email protected]I've made this recipe several times now, and it's always a hit with my family. The fish is always moist and flaky, and the crust is crispy and golden brown. I highly recommend it.
Sourov Ray
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time, and the panko crust adds a nice crispy texture. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Bamidele Esther Omowunmi
[email protected]I'm not a fan of fish, but I loved this recipe. The panko crust was so crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making it again.
Mehmet
[email protected]This is a great recipe for a special occasion. The fish is elegant and delicious, and the panko crust adds a touch of sophistication. I served it with a white wine sauce and it was a hit with my guests.
Assd Adss
[email protected]I love the crispy panko crust on this fish. It's so flavorful and pairs perfectly with the moist and flaky fish. I've also tried it with other types of fish, like cod and tilapia, and it always turns out great.
Dilip Gurung
[email protected]This recipe is easy to follow and the fish turned out great. I served it with tartar sauce and lemon wedges, and it was a delicious meal. I'll definitely be making it again.
Sanu Lama
[email protected]I've made this recipe several times now, and it's always a hit with my family. The fish is always moist and flaky, and the crust is crispy and golden brown. I highly recommend it.
Ch. Kashi
[email protected]I'm not a big fan of fish, but I loved this recipe. The panko crust was so crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making it again.
Ritah Magwaya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious. I usually serve it with rice and steamed vegetables.
Wasfe Hasson
[email protected]I love this recipe! The fish is always cooked perfectly and the crust is always crispy. I've also tried it with other types of fish, like cod and tilapia, and it always turns out great.
KOFIL AHMED
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so moist and flaky, and the crust is perfectly crispy. I served it with a lemon-butter sauce and it was divine.
Tai Clayton
[email protected]The panko crust on this fish is amazing! It's so crispy and flavorful. The fish itself is also cooked perfectly. I highly recommend this recipe.
Farooq Rajpoot
[email protected]This was my first time making haddock, and I'm so glad I tried this recipe. It was easy to follow and the fish turned out delicious. I'll definitely be making it again.
Poonamchand Chohan
[email protected]I've made this recipe several times now, and it always turns out great. The fish is always moist and flaky, and the crust is crispy and golden brown.
tako beridze
[email protected]This haddock recipe is a keeper! The panko crust was crispy and flavorful, and the fish was cooked to perfection. I served it with tartar sauce and lemon wedges, and it was a hit with my family.