HOMEMADE BLUE CHEESE DRESSING
Reports Gladys De Boer of Castleford, Idaho. "We always thought bottled dressings tasted just fine until I began making my own. "It's amazing how much better this rich homemade version tastes. I make it often."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate.
Nutrition Facts : Calories 188 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 453mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Md Arif khãñ13
[email protected]This dressing is so good! It's the perfect combination of creamy and tangy. I love using it on my salads and sandwiches.
Tony Wind
[email protected]Great recipe! I followed it exactly and the dressing turned out perfect. It was creamy, tangy, and flavorful. I used it on a wedge salad and it was a huge success.
Hameed jani
[email protected]This recipe is a keeper! The dressing is so versatile, I've used it on salads, sandwiches, and even as a dip for veggies. It's always a hit.
Miguel Sanchez
[email protected]Easy to make and delicious. I love that I can control the ingredients and make it to my own taste.
Ricardo Rowe
[email protected]This blue cheese dressing is amazing! I've tried many recipes before, but this one is by far the best. It's so creamy and flavorful, with the perfect amount of tang. I used it on my salad and it was a huge hit. I will definitely be making this again