HOMEMADE BREAD BOWLS FOR CHILI MADE IN BREAD MAKER
I got sick of waiting to go to a restaurant to get that warm bread bowl filled with a salad, soups or chili. Now I can have them at home! This recipe is your basic recipe with some adjustments to make it slightly seasoned for chili, and the regular version, unseasoned is below. Depending on what you are making you can add a...
Provided by Barbara Kavorkian
Categories Other Breads
Time 2h45m
Number Of Ingredients 7
Steps:
- 1. Place the ingredients in the order listed into the bread machine and run the dough cycle. When finished, lightly knead the dough on a clean and floured surface. Divide the dough into 6 equal parts and form into the shape of a ball. Lightly sprinkle cornmeal onto a baking sheet and place balls of dough on top and allow to rise. Let rise for about 30 minutes in a warm place. Bake at 350°F for 15-20 minutes or golden brown. Let cool slightly before cutting the tops out with a bread knife or scoup part of the inside out.
- 2. For other seasonings, replace chili powder with other spices. Depending on what you are substituting, I would go shy rather than overboard with the spice. I have used italian seasonings 1 tsp each of oregano and basil and it has not been too strong. For plain bread bowls, do not use seasoning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lesli Ford
[email protected]These bread bowls were easy to make and tasted delicious. I will definitely be making them again.
Queen Adele
[email protected]I've made these bread bowls several times now and they are always a hit. They are so easy to make and they taste amazing.
Us Living
[email protected]These bread bowls were perfect for my soup. They were sturdy enough to hold the soup without getting soggy, and they were also very flavorful.
Yaseen Smile
[email protected]I'm not sure what I did wrong, but my bread bowls turned out really dense. They were still edible, but they weren't as light and fluffy as I was hoping for.
Kamal Hasan
[email protected]These bread bowls were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Frankmusa Mirimo
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bread bowls were dry and crumbly.
Paula Shannon
[email protected]I've tried other bread bowl recipes before, but this one is by far the best. The bread bowls are so soft and fluffy, and they have the perfect amount of flavor.
Morium akter monalisa Moral
[email protected]I made these bread bowls for a party and they were a huge hit. Everyone loved them and they were gone in no time.
mun billa
[email protected]These bread bowls were perfect for my chili night. They were sturdy enough to hold the chili without getting soggy, and they were also delicious.
shajar shajar
[email protected]The bread bowls were a little denser than I expected, but they were still very good. I think next time I'll try adding a little more water to the dough.
Amira
[email protected]I was really impressed with how easy these bread bowls were to make. I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
Chris Tennison
[email protected]I've made these bread bowls several times now and they are always a hit. They are so easy to make and they taste amazing.
N Rakis
[email protected]The bread bowls turned out great! They were easy to make and tasted delicious. I used them for a chili night with friends and everyone loved them.
Adiah Folarin
[email protected]These bread bowls were amazing! They were soft, flavorful, and the perfect size for a hearty bowl of chili. I will definitely be making these again.