SPICY CHORIZO BREAKFAST BURRITOS
Good spicy breakfast burritos that are not greasy.
Provided by erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- While the chorizo is cooking, spray a large skillet with cooking spray and place over medium heat. Add onion, bell pepper, and jalapeno; cook, stirring occasionally, until lightly browned, 5 to 7 minutes.
- Beat eggs, milk, and salt together in a large bowl. Pour into the skillet with the vegetables and cook until eggs are set, about 5 minutes. Mix in chorizo and remove from the heat.
- Lay warmed tortillas flat and spoon chorizo-egg mixture into the middle. Add cheese and roll into a burrito.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 29.2 g, Cholesterol 232.9 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.8 g, SaturatedFat 10.8 g, Sodium 1171 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lavonte Kirk
[email protected]These burritos were a great way to use up some leftover chorizo sausage. They were easy to make and really tasty. I will definitely be making them again.
Rosena Paulmar
[email protected]I'm not usually a fan of chorizo sausage, but I decided to try these burritos anyway. I was pleasantly surprised! The chorizo sausage wasn't too spicy, and the other ingredients helped to balance it out. I would definitely make these again.
KrystalB
[email protected]I loved the spicy chorizo sausage in these burritos! It added a nice kick to the dish. The eggs, cheese, and potatoes were also cooked perfectly. I will definitely be making these again.
Teresa Knight
[email protected]These burritos were a great way to use up some leftover chorizo sausage. They were easy to make and really tasty. I will definitely be making them again.
Zihan Ahmed
[email protected]I'm not usually a fan of chorizo sausage, but I decided to try these burritos anyway. I was pleasantly surprised! The chorizo sausage wasn't too spicy, and the other ingredients helped to balance it out. I would definitely make these again.
Kifayat Shah
[email protected]I loved the spicy chorizo sausage in these burritos! It added a nice kick to the dish. The eggs, cheese, and potatoes were also cooked perfectly. I will definitely be making these again.
Tahir Jan
[email protected]These burritos were a great way to use up some leftover chorizo sausage. They were easy to make and really tasty. I will definitely be making them again.
Salmaakter
[email protected]I made these burritos for my family, and they were a hit! Everyone loved the spicy chorizo sausage, and the eggs, cheese, and potatoes were cooked perfectly. We'll definitely be making these again soon.
Sifiso Mpako
[email protected]I'm not usually a fan of spicy food, but these burritos were surprisingly mild. The chorizo sausage had just the right amount of heat, and the other ingredients helped to balance it out. I would definitely make these again!
Ashley Beaulieu
[email protected]These burritos were a great way to start my day! They were filling and flavorful, and the chorizo sausage gave them a nice kick. I will definitely be making them again.
Shahid Yasin
[email protected]I loved these burritos! They were so easy to make and so delicious. I will definitely be making them again.
Meka Aika
[email protected]These burritos were amazing! The chorizo sausage added the perfect amount of spice, and the eggs, cheese, and potatoes were cooked perfectly. I will definitely be making these again.
Chaudhry Raees
[email protected]I was looking for a new breakfast burrito recipe, and I'm so glad I found this one! These burritos were delicious and so easy to make. I will definitely be making them again.
Irfan Labar
[email protected]These burritos were a great way to use up some leftover chorizo sausage. They were easy to make and really tasty. I will definitely be making them again.
Sadiq Fahad
[email protected]I'm not a big fan of chorizo sausage, but I decided to try these burritos anyway. I was pleasantly surprised! The chorizo sausage wasn't too spicy, and the other ingredients helped to balance it out. I would definitely make these again.
Eloisa Peraza
[email protected]These burritos were a little too spicy for me, but my husband loved them. He said they were the best breakfast burritos he's ever had. I'll definitely be making them again, but I'll use a milder sausage next time.
Veronicah Thuita
[email protected]I've made these burritos several times now, and they're always a hit. They're perfect for breakfast, lunch, or dinner. I like to serve them with salsa, sour cream, and guacamole.
Tumuku Andrew
[email protected]These burritos were easy to make and so delicious! I used ground turkey instead of chorizo sausage, and they turned out great. I also added some black beans and corn to the filling. These burritos are a great way to start the day!
Anthony Cadman
[email protected]I'm not usually a fan of spicy food, but these burritos were surprisingly mild. The chorizo sausage had just the right amount of heat, and the other ingredients helped to balance it out. I would definitely make these again!
Tahira Misti
[email protected]These breakfast burritos were a hit with my family! The spicy chorizo sausage added a nice kick, and the eggs, cheese, and potatoes were cooked perfectly. We'll definitely be making these again soon.