HOMEMADE BREAD PUDDING WITH BUTTER RUM SAUCE
The bread pudding recipe is an original from Mulate's Restaurant in New Orleans. It was given to me by my friend Rene. The rum sauce is different from the one at Mulate's. We just couldn't seem to get their sauce "just right."
Provided by Joyce Lowery
Categories Puddings
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9x13-inch pan and set aside.
- 2. In a large mixing bowl, whisk the eggs. Add the milk, half and half, sugar, and vanilla. Whisk until combined.
- 3. Break the hamburger buns into pieces and place in the prepared pan. Sprinkle the raisins evenly over the buns and pour the liquid mixture over all. Make sure that all of the bread is thoroughly soaked in the liquid.
- 4. Bake in the middle rack of the oven for 45 minutes. Let cool for 15 minutes before serving. If you prefer a firmer texture, chill about 2 hours, then reheat for serving. Serve with Caramel Rum Sauce.
- 5. CARAMEL RUM SAUCE: Combine sugar and cornstarch in a heavy saucepan. Stir in cream, water, and corn syrup.
- 6. Cook and stir over medium heat until thickened and bubbly (mixture may look curdled. Not to worry. Cook and stir for 2 minutes more.
- 7. Remove from heat and stir in butter, vanilla, and rum. Let mixture stand at room temperature until cooled. Store in refrigerator for up to 2 months.
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Hazel Breen
[email protected]This bread pudding is a great way to use up leftover bread.
Qazi sumaira Khan9333
[email protected]I love that this recipe uses simple, everyday ingredients.
Thair Khan
[email protected]This is the best bread pudding recipe I've ever tried. It's moist, flavorful, and the butter rum sauce is to die for.
Mateescu Giani
[email protected]I've made this bread pudding several times now, and I've never been disappointed.
Kamal nasser
[email protected]This bread pudding is so easy to make, and it's always a hit with my guests.
Hana Alfatih
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind.
Sharon Damons
[email protected]This bread pudding is a delicious and easy dessert that is perfect for any occasion.
Angelica Tiru
[email protected]I served the bread pudding with fresh berries and whipped cream, and it was a hit!
Joseph Ferguson
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish.
Md Shgid
[email protected]Overall, I thought this was a good recipe. The bread pudding was tasty, and the butter rum sauce was a nice touch.
MD Jewel Rana
[email protected]I had some trouble getting the bread pudding to set. I think I may have needed to cook it for a little longer.
Murtaza Abro
[email protected]The bread pudding was a little too sweet for my taste, but the butter rum sauce was perfect.
OVER WRITE Esports Official
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers.
Ndodana Nleya
[email protected]I followed the recipe exactly, and the bread pudding turned out perfectly. It was moist, flavorful, and the butter rum sauce was divine.
victor khuzwayo
[email protected]This is the best bread pudding recipe I've ever tried.
Rosa Cruz
[email protected]The bread pudding was easy to make, and the results were delicious. I will definitely be making this again.
Adesewa Adekoya
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser.
Skillz Amv's嵐
[email protected]This bread pudding was a hit with my family! The butter rum sauce was the perfect complement to the rich, custardy bread pudding.