AUNT RUTH'S SOUR CREAM POUND CAKE WITH LEMON GLAZE
This pound cake with lemon glaze came from my great aunt's collection. Her secret was doubling the amount of sour cream. I have used this cake as a basis for creating other pound cakes.
Provided by Nancy Zimmerman
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®); sprinkle with 2 teaspoons sugar.
- Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. Add eggs one at a time, beating well after each addition.
- Sift flour and baking soda together in a medium bowl; add to butter mixture alternately with sour cream. Spoon into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour and 45 minutes to 2 hours. Let cool in the pan for 15 minutes. Remove from the pan to a wire rack; cool completely, 30 minutes to 1 hour.
- Combine confectioners' sugar, lemon juice, 1/2 teaspoon lemon extract, and food coloring in a small bowl. Drizzle glaze over the cooled cake.
Nutrition Facts : Calories 626.7 calories, Carbohydrate 92.4 g, Cholesterol 150.3 mg, Fat 26.1 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 15.5 g, Sodium 84.3 mg, Sugar 66.5 g
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Becky Jento
[email protected]This cake is the perfect balance of sweet and tart.
Muhsan j Juno
[email protected]This cake is a must-try. You won't be disappointed.
Ghazala Shahid
[email protected]This cake is so moist and flavorful. I highly recommend it!
moges eshetu
[email protected]This is the best sour cream pound cake recipe I've ever tried.
Simon Kabamba
[email protected]I'm so happy I found this recipe. This cake is a hit with my family and friends.
Mark Ben
[email protected]This cake is perfect for any occasion.
Baranagor pschool
[email protected]I made this cake for my husband's birthday, and he loved it.
Idris Sunday
[email protected]I'm not a big fan of pound cake, but this cake is an exception. It's so moist and flavorful.
Gregory Saunders
[email protected]This cake is the best pound cake I've ever had.
Fazal Shaffi
[email protected]I'm so glad I found this recipe. This cake is amazing!
Tarrii Me
[email protected]This cake is a keeper! I will definitely be making it again.
Madison Mcqueary
[email protected]I love this cake! It's so moist and flavorful.
Von 4K
[email protected]This cake is so easy to make, and it's always a hit with my family.
Samreen Meer
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Neziswa Manana
[email protected]This cake is delicious! The sour cream makes it so moist and tender, and the lemon glaze is the perfect finishing touch.
Akua Darkoa
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
FS_ EMRAN_01
[email protected]This cake was a huge hit with my family! It was so moist and flavorful, and the lemon glaze added the perfect touch of sweetness. I will definitely be making this cake again.