FRESH HEIRLOOM TOMATO SALAD

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Fresh Heirloom Tomato Salad image

This tomato salad is a summertime must. The standout dressing takes these tasty ingredients to a brand-new level. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 12

1 package (5 ounces) spring mix salad greens
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
1/4 teaspoon dried oregano
3 large heirloom tomatoes, sliced
1/2 cup fresh basil leaves
1/3 cup pine nuts, toasted
3 tablespoons chopped red onion
2 ounces fresh goat cheese, crumbled

Steps:

  • Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.

Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 35mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Ranawasif Ali
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I made this salad for a dinner party and it was a huge hit. Everyone loved it!


Jahangir Hadi
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This salad is a great way to use up leftover chicken or fish. I added some grilled chicken to my salad and it was delicious.


Aaron Gipson
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I'm vegan, so I omitted the feta cheese. The salad was still very good, but I think it would have been even better with the feta cheese.


Soufik islam
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I'm allergic to tomatoes, so I used cucumbers instead. It was still a very good salad.


Tik.Tok. Hamza
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This salad is a great way to get your kids to eat vegetables. My kids loved the sweet tomatoes and the creamy feta cheese.


bilal shekh
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I made this salad for a potluck and it was a huge hit. Everyone loved it!


caneil buchanan
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I'm on a low-carb diet, so I omitted the bread crumbs. The salad was still very filling and satisfying.


Harvey Stevens
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I didn't have any feta cheese, so I used crumbled goat cheese instead. It was a great substitute and added a slightly tangy flavor to the salad.


Giovana Maria Gallo de Campos (Jô)
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I'm not a huge fan of red onions, so I omitted them from the salad. It was still very good, but I think it would have been even better with the red onions.


Mirmonde Christopher
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This salad is a great way to use up leftover tomatoes. I had a few extra tomatoes from my garden, and this salad was the perfect way to use them up. It's also a very healthy and refreshing salad.


Gold Temitayo
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I'm always looking for new ways to use up my garden tomatoes, and this salad is a great option. It's simple to make and always a crowd-pleaser.


Salman Rajput86
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This salad was refreshing and light, and the perfect way to showcase the delicious flavors of heirloom tomatoes. I made it for a summer picnic and it was a huge hit. Everyone loved it!


AKOMAYE THERESA
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This salad was a hit at my party! Everyone loved the combination of flavors and textures. I especially liked the addition of the balsamic vinegar and olive oil dressing, which added a touch of sophistication.


Muano Keith
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I'm not a huge fan of tomatoes, but this salad changed my mind. The heirloom tomatoes were so flavorful and juicy, and the combination of red onion, basil, and feta cheese was perfect. I'll definitely be making this salad again.


Joti Mogumder
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Easy to make and absolutely delicious! The heirloom tomatoes were bursting with flavor, and the combination of red onion, basil, and feta cheese was spot-on. This salad is a keeper.


RAPDANGO TV
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I followed the recipe to a T, and the salad turned out beautifully. The balsamic vinegar and olive oil dressing added a touch of acidity and richness that perfectly balanced the sweetness of the tomatoes. I also appreciated the addition of fresh basi


Sakil Boos
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This fresh heirloom tomato salad was a delightful and refreshing summer dish that captured the essence of the season's bounty. The combination of sweet, juicy tomatoes, tangy red onion, fragrant basil, and creamy feta cheese created a symphony of fla