HOMEMADE BUTTERFINGER ICE CREAM
This recipe came from my mother-in-law who made vanilla ice cream this way for many years. My husband loves butterfingers so in our ice cream maker he decided to add crushed up butterfingers. The kids won't let him make it any other way now! We make this in a 5-gallon electric ice cream maker. NOTE: This recipe does use raw...
Provided by Sheri Mullins
Categories Ice Cream & Ices
Time 2h
Number Of Ingredients 10
Steps:
- 1. Rinse metal freezer container to get it wet and place in freezer.
- 2. In large mixing bowl, beat eggs until fluffy.
- 3. Add vanilla, sugar and salt; mix well.
- 4. Mix in half and half and whipping cream; mix well.
- 5. Place bowl with mixture into refrigerator to get cold for 30 minutes.
- 6. Crush up butterfingers with rolling pin.
- 7. Pour cold mixture into cold metal container bucket (with insert).
- 8. Add crushed butterfingers.
- 9. Add enough whole milk to fill line on container.
- 10. Cover with lid and attach to electric ice cream bucket.
- 11. Pour in ice, water and rock salt. Start ice cream maker and continue supplementing with ice and rock salt until ice cream is finished.
- 12. NOTE: To make Srawberry Ice Cream Mash 5 cups fresh strawberries in small bowl. Do steps 1 thru 4. Add strawberries to mixture; place bowl in refrigerator to get cold about 30 min. Pour cold mixture into metal container. Do steps 9 thru 11.
- 13. NOTE: to make Chocolate Ice Cream 6 eggs, 2 cups sugar, 1 cup cocoa powder, 1-1/2 cup chocolate syrup, 16 oz. half and half, 16 oz. whipping cream, 2 t. Vanilla Do steps 1 thru 5; pour cold mixture into metal container. Do steps 9 thru 11
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ogundele roseline
[email protected]I'm so glad I tried this recipe.
Butt Brand
[email protected]This is the best Butterfinger ice cream recipe I've found.
Victor Maswanganyi
[email protected]I'm definitely going to be making this ice cream again soon.
Norman Manare
[email protected]Thanks for sharing this recipe!
Kamikaze Hobbit
[email protected]This recipe is a keeper!
super king
[email protected]I can't wait to try making this ice cream again with different variations.
Dino Valentino
[email protected]I would definitely recommend this recipe to others.
Saleem Iqbal
[email protected]Overall, I thought this ice cream was pretty good. It was easy to make, and it had a nice flavor.
Goodness
[email protected]This ice cream was a bit too icy for my taste. I would prefer it to be a bit creamier.
Ahmed Osman
[email protected]This ice cream is a bit too rich for my taste. I would prefer it to be a bit lighter and more refreshing.
Tabi Yogi
[email protected]The Butterfinger pieces in this ice cream are a bit too crunchy for my taste. I would prefer them to be a bit softer.
Phudoma Tamang
[email protected]This ice cream is a bit on the sweet side, so I would recommend using a reduced amount of sugar if you prefer a less sweet dessert.
Subira Njama
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few simple kitchen tools.
Brianda Hernandez
[email protected]This ice cream is a great way to use up leftover Butterfinger candy bars.
maska poi
[email protected]I followed the recipe exactly, and my ice cream turned out perfectly. It was so creamy and smooth, and the Butterfinger pieces were perfectly distributed.
Fishy Army
[email protected]This is the best Butterfinger ice cream I've ever had! The flavor is spot-on, and the texture is perfect.
Ambissa Belay
[email protected]I've made this ice cream twice now, and it's always a hit. It's so easy to make, and it tastes just like the candy bar.
Maroof Saad
[email protected]This Butterfinger ice cream was a huge hit with my family and friends! It was so creamy and delicious, and the Butterfinger pieces added the perfect amount of crunch and sweetness.