Best 3 Homemade Butterfinger Ice Cream Recipes

Homemade Butterfinger ice cream is a delicious and indulgent treat that can be enjoyed by people of all ages. It combines the classic flavors of chocolate and peanut butter with a creamy, smooth texture. Making homemade Butterfinger ice cream is a relatively simple process that can be accomplished with just a few ingredients and a little bit of time.

Here are our top 3 tried and tested recipes!

HOMEMADE CHOCOLATE BUTTERFINGER ICE CREAM

Homemade Chocolate Butterfinger Ice Cream image

Make and share this Homemade Chocolate Butterfinger Ice Cream recipe from Food.com.

Provided by NolaCherie

Categories Frozen Desserts

Time 55m

Yield 4 quarts

Number Of Ingredients 4

Ingredients

1 cup condensed milk
16 ounces Cool Whip
6 crushed butterfinger candy bars
1/2 gallon chocolate milk

Steps:

Mix all ingredients together, excluding the milk.
Pour into an ice cream freezer, then fill with the chocolate milk.
Run till frozen.

HOMEMADE BUTTERFINGER ICE CREAM

Homemade Butterfinger Ice Cream image

This recipe came from my mother-in-law who made vanilla ice cream this way for many years. My husband loves butterfingers so in our ice cream maker he decided to add crushed up butterfingers. The kids won't let him make it any other way now! We make this in a 5-gallon electric ice cream maker. NOTE: This recipe does use raw...

Provided by Sheri Mullins

Categories Ice Cream & Ices

Time 2h

Number Of Ingredients 10

Ingredients

16 oz half and half
16 oz whipping cream
6 eggs
1 1/2 Tbsp vanilla extract
3 c sugar
dash of salft
8 regular size butterfingers, crushed
whole milk - to finish filling ice cream freezer
rock salt
ice

Steps:

1. Rinse metal freezer container to get it wet and place in freezer.
2. In large mixing bowl, beat eggs until fluffy.
3. Add vanilla, sugar and salt; mix well.
4. Mix in half and half and whipping cream; mix well.
5. Place bowl with mixture into refrigerator to get cold for 30 minutes.
6. Crush up butterfingers with rolling pin.
7. Pour cold mixture into cold metal container bucket (with insert).
8. Add crushed butterfingers.
9. Add enough whole milk to fill line on container.
10. Cover with lid and attach to electric ice cream bucket.
11. Pour in ice, water and rock salt. Start ice cream maker and continue supplementing with ice and rock salt until ice cream is finished.
12. NOTE: To make Srawberry Ice Cream Mash 5 cups fresh strawberries in small bowl. Do steps 1 thru 4. Add strawberries to mixture; place bowl in refrigerator to get cold about 30 min. Pour cold mixture into metal container. Do steps 9 thru 11.
13. NOTE: to make Chocolate Ice Cream 6 eggs, 2 cups sugar, 1 cup cocoa powder, 1-1/2 cup chocolate syrup, 16 oz. half and half, 16 oz. whipping cream, 2 t. Vanilla Do steps 1 thru 5; pour cold mixture into metal container. Do steps 9 thru 11

HOMEMADE BUTTERFINGER ICE CREAM

Homemade Butterfinger Ice Cream image

My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).

Provided by Carols Kitchen

Categories Frozen Desserts

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs (beaten)
1 cup sugar
1 (12 ounce) can Pet milk
1 (14 ounce) can Eagle Brand Condensed Milk
1 pint heavy cream
1 (12 ounce) package butterfinger candy bars (cut into pieces)
3 -4 cups milk (add to the fill line)

Steps:

Mix well and pour into freezer can.
Freeze in electric freezer until firm.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your ice cream.
Make sure your ice cream maker is properly frozen before using it. This will help the ice cream freeze quickly and smoothly.
Don't overfill the ice cream maker. This will prevent the ice cream from churning properly.
Churn the ice cream for the recommended amount of time. Overchurning will make the ice cream too hard.
Transfer the ice cream to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Serve the ice cream with your favorite toppings, such as chocolate sauce, whipped cream, or chopped nuts.

Conclusion:

This homemade Butterfinger ice cream recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, creamy texture and decadent flavor, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!