When you need a buttermilk substitute for a recipe, you can make your own. I use this when making my Irish soda bread.
Provided by noubeh
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Pour milk into a bowl; add lemon juice and stir to combine. Let sit for 5 minutes. Use immediately.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 11.9 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.1 mg, Sugar 11.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #beverages #condiments-etc #easy #dietary #low-sodium #low-calorie #high-calcium #low-carb #high-in-something #low-in-something #number-of-servings
You'll also love
Kiberu Johnbaptist
[email protected]This buttermilk is a must-try for any baker.
amanda mpengesi
[email protected]I'm so impressed with how well this buttermilk turned out.
ashraf afridi
[email protected]This buttermilk is so delicious, I could drink it straight.
Mallo Relindis
[email protected]I've never made buttermilk before, but this recipe made it so easy.
Raymond Ames Jr
[email protected]This buttermilk is the perfect addition to my morning routine.
Arinze Emeka
[email protected]I'm so glad I found this recipe. It's a game-changer for my baking.
Quiyaan February
[email protected]This buttermilk is so versatile. I've used it in everything from pancakes to salad dressings.
Tinyiko Mokase
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
king onu
[email protected]This buttermilk is perfect for making pancakes, waffles, and biscuits.
Ezeja Favour
[email protected]I've been using this recipe for years and it never fails me.
Md Jaman
[email protected]This is the best buttermilk recipe I've ever tried! It's so easy to make and it tastes just like the real thing.