HOMEMADE BUTTERMILK
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Dairy Buttermilk Bon Appétit
Number Of Ingredients 3
Steps:
- Here's how: In a mason jar, combine 1/2 cup cultured buttermilk (the supermarket stuff is okay here; it will act as a starter), 2 cups whole milk, and 1/4 teaspoon kosher salt. Cover and let stand in a warm place until the buttermilk thickens and coats the sides of the jar when tipped, 24-36 hours. Keep chilled for up to 2 weeks.
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Jahagir Alam
[email protected]This is the best buttermilk recipe I've ever tried. It's so easy to make and it always turns out perfect. I use it in all my favorite buttermilk recipes, and it never disappoints.
Sakil Silm
[email protected]I'm so glad I found this recipe. It's so easy and convenient, and the buttermilk is always perfect. I highly recommend it to anyone who loves baking.
crazy Grazy
[email protected]This recipe is a great way to add a little extra flavor to your baked goods. I often use it in place of regular milk in recipes, and it always gives the finished product a delicious tang.
crazy Vibes
[email protected]I've used this recipe to make buttermilk pancakes, waffles, biscuits, and muffins. It works great in all of them. The pancakes and waffles are fluffy and light, the biscuits are tender and flaky, and the muffins are moist and flavorful.
GRX ALI
[email protected]I love the fact that this recipe doesn't require any starter culture. I've tried other buttermilk recipes that require a starter, but they're always finicky and unpredictable. This recipe is so much easier and more reliable.
Michael Adjepong
[email protected]This recipe is a great way to use up leftover milk. I often have a little bit of milk left over after a recipe, and I hate to waste it. Now I can just turn it into buttermilk and use it in another recipe.
Khandaker Rony
[email protected]I've been using this recipe for years and it's never failed me. The buttermilk is always thick and creamy, and it gives my baked goods a delicious tang. I highly recommend this recipe to anyone who loves baking.
Rom Magar
[email protected]I love that this recipe uses simple ingredients that I always have on hand. I also appreciate that it doesn't require any special equipment or techniques. I've made this buttermilk several times now and it's always turned out perfectly.
onimilk
[email protected]This recipe is a lifesaver! I often need buttermilk for recipes, but I hate buying it from the store because it always goes bad before I can use it all. Now I can just make my own whenever I need it. It's so easy and convenient.
Ahmed Awad
[email protected]I was skeptical about making my own buttermilk, but I'm so glad I tried this recipe. It's so simple and the results are amazing. I've used it in pancakes, waffles, and biscuits, and it's made every recipe better. Highly recommend!
Sumayyah Hosein
[email protected]Easy peasy buttermilk! I followed the recipe exactly and it turned out perfect. I let it sit out overnight and it was nice and tangy in the morning. I used it to make buttermilk biscuits and they were a hit with my family. Will definitely be making t
Jillian “JEWELZ” Jatzke
[email protected]This buttermilk recipe is a game-changer! I've tried store-bought buttermilk before, but it always tasted artificial. This homemade version is tangy, creamy, and has a beautiful thick consistency. I used it to make buttermilk pancakes, and they turne