GRILLED HALOUMI CHEESE AND LEMON
Categories Cheese Citrus Dairy Garlic Herb Appetizer Vegetarian Backyard BBQ Grill/Barbecue Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 (first course) servings
Number Of Ingredients 8
Steps:
- Prepare a gas grill for direct-heat cooking over moderately high heat.
- Cut 8 thin slices from lemons, then squeeze enough juice from remainder to measure 2 tablespoons and put in a bowl.
- Halve cheese diagonally, then cut each triangle, cut side down, into 1/3-inch-thick slices.
- Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife, then add to lemon juice. Whisk in salt and sugar until dissolved, then add 1/4 cup oil, whisking until combined.
- Separately toss lemon slices and cheese each with 1/2 tablespoon dressing.
- Brush both sides of bread with remaining 2 tablespoons oil.
- Grill bread, cheese, and lemon slices on grill rack, covered, turning over once (use a metal spatula to scrape under cheese to loosen before turning), until bread is toasted (2 to 3 minutes total), grill marks appear on cheese (3 to 4 minutes total), and lemons begin to wilt (4 to 6 minutes total).
- Whisk dill into remaining dressing. Divide bread among 4 small plates and top with cheese and lemon slices. Drizzle with dressing and serve immediately.
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sohel Hasan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love grilled haloumi cheese, and they always ask for seconds. I usually serve it with a side of grilled vegetables, and they eat them all up!
Mohammad Zilani Raza
[email protected]I love how versatile this recipe is. You can serve it as an appetizer, a main course, or a side dish. I've even made it for breakfast, and it was delicious! The possibilities are endless.
Nhluvuko Mabasa
[email protected]This recipe is a great way to impress your friends and family. The grilled haloumi cheese is so unique and flavorful, and the lemon adds a nice touch of elegance. I served it at a recent dinner party, and it was a huge hit!
Hasin Shahid
[email protected]I'm not usually a fan of grilled cheese sandwiches, but this recipe changed my mind. The haloumi cheese is a nice change from cheddar or mozzarella, and the lemon adds a nice touch of brightness. I'll definitely be making this again!
Jada Robertson
[email protected]This recipe is a great way to use up leftover haloumi cheese. I had some leftover from a previous meal, and I was looking for a way to use it up. This recipe was perfect! The grilled haloumi cheese was delicious, and the lemon added a nice touch of f
RS GAMING 200K
[email protected]I love this recipe! It's so simple to make, but the results are so impressive. The grilled haloumi cheese is perfectly cooked and the lemon adds a delicious zing. I've made this recipe several times now, and it's always a hit with my friends and fami
Mumtaz hussain Hussain
[email protected]This recipe is easy to follow and the results are amazing! The grilled haloumi cheese is perfectly crispy on the outside and gooey on the inside. The lemon adds a nice touch of brightness and acidity. I highly recommend this recipe!
DrakuBro
[email protected]I've made this recipe several times now, and it's always a hit. The grilled haloumi cheese is so delicious, and the lemon adds a nice touch of flavor. I usually serve it with a side of grilled vegetables, and it's a great meal.
Saeed Ulhaq mashwanii
[email protected]This recipe is a must-try for any fan of grilled cheese sandwiches. The haloumi cheese is a great change from cheddar or mozzarella, and the lemon adds a nice touch of brightness. I highly recommend this recipe!
wattooking khan
[email protected]I'm so glad I found this recipe! I've been looking for a good grilled haloumi cheese recipe for ages. This one is perfect! The cheese is cooked perfectly, and the lemon adds a nice touch of flavor. I'll definitely be making this again and again!
Estephany De Leon Alvarado
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love grilled haloumi cheese, and they always ask for seconds. I usually serve it with a side of grilled vegetables, and they eat them all up!
CHUEY HEHE
[email protected]I love how versatile this recipe is. You can serve it as an appetizer, a main course, or a side dish. I've even made it for breakfast, and it was delicious! The possibilities are endless.
Hamza Kayani
[email protected]This recipe is a great way to impress your friends and family. The grilled haloumi cheese is so unique and flavorful, and the lemon adds a nice touch of elegance. I served it at a recent dinner party, and it was a huge hit!
Kishan Nepali
[email protected]I'm a big fan of grilled cheese sandwiches, and this recipe is a great variation on the classic. The haloumi cheese is a nice change from cheddar or mozzarella, and the lemon adds a nice touch of brightness. I'll definitely be making this again!
Devendra Ayadi
[email protected]This recipe is a great way to use up leftover haloumi cheese. I had some leftover from a previous meal, and I was looking for a way to use it up. This recipe was perfect! The grilled haloumi cheese was delicious, and the lemon added a nice touch of f
Bani Jojo
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal or a casual lunch. The haloumi cheese is so flavorful, and the lemon adds a nice touch of brightness. I'll definitely be making this again and again!
Rana 1237
[email protected]This recipe is so easy to follow, and the results are amazing! The haloumi cheese was cooked perfectly, and the lemon added a delicious zing. I served it with a side of grilled vegetables, and it was a hit with my family.
Sabrina Knutson
[email protected]I'm not usually a fan of haloumi cheese, but this recipe changed my mind. The grilling process really brought out the flavor of the cheese, and the lemon added a nice touch of brightness. I'll definitely be making this again!
Kgabo Blessed
[email protected]This grilled haloumi cheese with lemon recipe is a game-changer! The cheese was perfectly crispy on the outside and gooey on the inside, and the lemon added a refreshing tang that balanced out the richness of the cheese. I'll definitely be making thi