HOMEMADE BUTTERMILK
If a recipe calls for Buttermilk and you have none on hand use this homemade version. It is much cheaper then buying it and works just as well. NOTE: Please make sure all ingredients are at room temperature or the mixture wil curdle on you.
Provided by queenbeatrice
Categories Beverages
Time 5m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk in a 32 oz measuring cup.
- Slowly stir in vinegar and mix well.
- Add water, slowly while stiring to fill to the 32 oz mark; mix well.
- Refrigerate.
Nutrition Facts : Calories 16.8, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.6, Sodium 13.1, Carbohydrate 1.2, Protein 0.8
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Akash Sharma
[email protected]This is the only buttermilk recipe you'll ever need. It's easy to make, delicious, and versatile.
James Sackey
[email protected]I'm so impressed with this recipe. The buttermilk is thick and creamy, just like store-bought.
MD SHADHIN SARKAR
[email protected]This recipe is a game-changer! I used to buy buttermilk at the store, but now I make my own all the time.
Dan (Miss Danielle)
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Mforbi Bertrand
[email protected]I've used this recipe to make buttermilk pancakes, waffles, and biscuits. They all turned out perfect!
Kagiso Magoleng
[email protected]This is the best buttermilk recipe I've ever tried. It's so easy to make and it tastes amazing.
Bessie Mcfadden
[email protected]I'm not a big fan of buttermilk, but this recipe changed my mind. It's so light and fluffy.
Mali Acquah
[email protected]This buttermilk is so delicious and versatile. I use it in everything from pancakes to biscuits to cakes.
Akram Yousuf
[email protected]I'm so glad I found this recipe. I was tired of buying buttermilk at the store.
Stephen Steward
[email protected]This recipe is a lifesaver! I always have buttermilk on hand now.
Fiye Stick Cricket
[email protected]I love the tangy flavor of this buttermilk. It really adds something special to my baked goods.
Jimmy Johnson
[email protected]I've been using this recipe for years and it never fails me. It's the only buttermilk recipe I'll ever use.
harusi dololo
[email protected]This buttermilk is perfect for making biscuits, pancakes, and waffles.
Deeqo Daahir
[email protected]I was skeptical at first, but this recipe really does work! I'm so glad I tried it.
Kabita Chy
[email protected]I've tried other buttermilk recipes before, but this one is by far the best. The buttermilk is thick and creamy, and it has a delicious tang.
MR BULB
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ram Prasad
[email protected]This recipe was so easy to follow and the buttermilk turned out perfect! I used it to make pancakes and they were the best pancakes I've ever had.