WAITING FOR WILMA PIE (CHOCOLATE CARAMEL PECAN PIE)
Steps:
- Preheat oven to 350°F with rack in middle.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round, then fit into a 9-inch pie plate. Trim and crimp edge.
- Whisk together corn syrup, sugar, eggs, flour, butter, vanilla, and salt until combined. Stir in melted chocolate and pecans and pour into pie shell.
- If dulce de leche is very thick, thin with 2 to 3 teaspoon water. Pour dulce de leche over top of pie and swirl with a fork (swirl will not be visible in baked pie). Arrange whole pecans on top.
- Bake until top is puffed but slightly wobbly in center, about 50 minutes. Cool to room temperature, at least 2 hours.◊
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Be Honour
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
Kamsi laga eze
[email protected]I've been making this pie for years and it's always a hit. It's the perfect pie for any occasion. I love the way the chocolate and caramel flavors meld together. The pecans add a nice crunch and the crust is always flaky and delicious.
Hawwa Zoya
[email protected]This pie is so rich and decadent. It's perfect for a special occasion. I love the combination of chocolate and caramel. The pecans add a nice crunch and the crust is flaky and delicious.
Sk night
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it. I especially liked the chocolate ganache topping. It really took the pie to the next level.
Emilie
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
Reagan Vex
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of chocolate and caramel together. But I'm so glad I did! The flavors are perfectly balanced and the pie is not too sweet. I will definitely be making this pie again.
Connie Horton
[email protected]This pie is absolutely amazing! The flavors are incredible and the texture is perfect. I will definitely be making this pie again and again.
John Onne Achadu
[email protected]I've been wanting to try this pie for a while and I'm so glad I finally did. It's everything I hoped it would be and more. The crust is perfect, the filling is rich and creamy, and the chocolate ganache topping is the perfect finishing touch.
Abigail Bolland
[email protected]This pie is so rich and flavorful. I love the combination of chocolate and caramel. The pecans add a nice crunch and the crust is flaky and delicious. I will definitely be making this pie again.
Asrafuzzaman Nabil
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the chocolate ganache topping. It really took the pie to the next level.
Marija Alw
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
Ugobest Comedy
[email protected]This pie is so decadent and delicious! The chocolate and caramel flavors are perfect together, and the pecans add a nice crunch. I love that it's not too sweet, so it's perfect for any occasion.
Enas Omer
[email protected]I've made this pie several times and it's always a crowd-pleaser. The instructions are easy to follow and the results are always delicious. I highly recommend this recipe!
nzuzo mzwefa
[email protected]This pie was a hit at my family gathering! The combination of chocolate, caramel, and pecans was divine. The crust was flaky and the filling was rich and gooey. I will definitely be making this pie again.