Vanilla bean adds a delicious fragrance to these Homemade Buttermilk waffles-the perfect addition to any breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Grease waffle iron with a small amount of melted butter, and heat. In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla-bean scrapings. Pour into dry mixture, and combine.
- In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.
- Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3 to 5 minutes, until no steam emerges from waffle iron.
- Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lorenzo BlackHeart
[email protected]I'm allergic to buttermilk. Do you think I could substitute another ingredient?
Hassan Wasswa
[email protected]Buttermilk waffles are my favorite! I can't wait to try this recipe.
Sparky Garza
[email protected]I've never made waffles before. Do you think this recipe is easy to follow?
Nasar Pervaiz
[email protected]I'm going to try making these waffles this weekend. They look so good!
Abdullah Ghyiass
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Shehreen Ghaznavi
[email protected]These waffles look delicious! I can't wait to try them.
Myleigh White
[email protected]I followed the recipe exactly, but my waffles turned out flat and dense. I'm not sure what went wrong.
Zone Harte
[email protected]I was a little disappointed with these waffles. They were a bit too dry for my taste, and the buttermilk flavor was a little too strong.
tasawar hayat
[email protected]I'm not a huge fan of waffles, but these were actually really good. They were light and fluffy, and the buttermilk flavor was subtle but delicious.
mwinyi maya
[email protected]These waffles are amazing! I love the crispy exterior and the fluffy interior. They're perfect with butter and syrup.
Ariyan Kaunia
[email protected]I'm so glad I found this recipe. I've been looking for a good buttermilk waffle recipe for a long time, and this one is perfect.
XQoz_
[email protected]These waffles are the perfect weekend breakfast. They're so delicious and satisfying, and they always put a smile on my face.
Liz Taylor
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these waffles without any problems. They turned out great!
vedat evans
[email protected]These waffles were a hit with my family! They were so light and fluffy, and the buttermilk flavor was perfect. I will definitely be making these again.
Yessenia Perez
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are so fluffy and flavorful, and they cook up perfectly every time. I love that I can make them ahead of time and freeze them for later.
Maher Eman
[email protected]These waffles were absolutely delicious! They were light and fluffy, with a perfect crispy exterior. I loved the buttermilk flavor, and the recipe was easy to follow. I will definitely be making these again!