HOMEMADE BUTTERMILK WAFFLES
Vanilla bean adds a delicious fragrance to these Homemade Buttermilk waffles-the perfect addition to any breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Grease waffle iron with a small amount of melted butter, and heat. In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla-bean scrapings. Pour into dry mixture, and combine.
- In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.
- Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3 to 5 minutes, until no steam emerges from waffle iron.
- Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter.
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Lorenzo BlackHeart
lorenzo-blackheart39@gmail.comI'm allergic to buttermilk. Do you think I could substitute another ingredient?
Hassan Wasswa
w.hassan@yahoo.comButtermilk waffles are my favorite! I can't wait to try this recipe.
Sparky Garza
s_g42@yahoo.comI've never made waffles before. Do you think this recipe is easy to follow?
Nasar Pervaiz
p_n43@hotmail.co.ukI'm going to try making these waffles this weekend. They look so good!
Abdullah Ghyiass
ghyiass-a@hotmail.comI'm not sure about this recipe. It seems like there are a lot of ingredients.
Shehreen Ghaznavi
s@hotmail.comThese waffles look delicious! I can't wait to try them.
Myleigh White
mw1@hotmail.comI followed the recipe exactly, but my waffles turned out flat and dense. I'm not sure what went wrong.
Zone Harte
harte38@yahoo.comI was a little disappointed with these waffles. They were a bit too dry for my taste, and the buttermilk flavor was a little too strong.
tasawar hayat
tasawar@gmail.comI'm not a huge fan of waffles, but these were actually really good. They were light and fluffy, and the buttermilk flavor was subtle but delicious.
mwinyi maya
mwinyi.m@hotmail.frThese waffles are amazing! I love the crispy exterior and the fluffy interior. They're perfect with butter and syrup.
Ariyan Kaunia
ariyan27@yahoo.comI'm so glad I found this recipe. I've been looking for a good buttermilk waffle recipe for a long time, and this one is perfect.
XQoz_
xqoz_@aol.comThese waffles are the perfect weekend breakfast. They're so delicious and satisfying, and they always put a smile on my face.
Liz Taylor
taylorliz@hotmail.co.ukI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these waffles without any problems. They turned out great!
vedat evans
evansvedat@gmail.comThese waffles were a hit with my family! They were so light and fluffy, and the buttermilk flavor was perfect. I will definitely be making these again.
Yessenia Perez
yp@yahoo.comI've tried many waffle recipes, but this one is by far the best. The waffles are so fluffy and flavorful, and they cook up perfectly every time. I love that I can make them ahead of time and freeze them for later.
Maher Eman
meman84@gmail.comThese waffles were absolutely delicious! They were light and fluffy, with a perfect crispy exterior. I loved the buttermilk flavor, and the recipe was easy to follow. I will definitely be making these again!