HOMEMADE CASHEW BUTTER
A three ingredient recipe which gets the full flavor of the cashew nuts.
Provided by Expat
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Put cashews and sea salt in a food processor; add 2 tablespoons rice bran oil. Pulse until blended. Add 2 more tablespoons oil and pulse until mixture doesn't move. Add the last 2 tablespoons oil and pulse until a thick paste forms; continue pulsing until a smooth, viscous past forms.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 7.7 g, Fat 21.3 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 3.7 g, Sodium 30.6 mg, Sugar 1.5 g
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ADHIAMBO LENCER
[email protected]This cashew butter is the worst I've ever had.
Josphine Mulenga
[email protected]This recipe is terrible. Don't waste your time or ingredients.
Lutuf Ali Merani
[email protected]This cashew butter is bland and flavorless. I won't be making this recipe again.
Hamad Abbasi
[email protected]This recipe is a waste of time and ingredients. The cashew butter turned out dry and crumbly.
Ahmad Muhamad
[email protected]I followed the recipe exactly, but my cashew butter turned out grainy. I'm not sure what went wrong.
Lara Walker
[email protected]This cashew butter was a bit too oily for my taste. I think I'll try a different recipe next time.
Zara Umer
[email protected]I'm not a big fan of cashew butter, but this recipe was pretty good. It was smooth and creamy, and the flavor was nice.
Tehila Ibrahim
[email protected]This cashew butter is delicious! I love that it's made with only two ingredients and it's so easy to make.
Tej kunwar
[email protected]Love this cashew butter! It's so creamy and flavorful. I'll never buy store-bought cashew butter again.
shahryar malik
[email protected]So glad I found this recipe! I've been wanting to try making my own cashew butter for a while now and this recipe made it so easy.
Muneeb Mughal
[email protected]This recipe was easy to follow and the cashew butter turned out great. I will definitely be making it again.
G.M. Saiful Islam
[email protected]This cashew butter is a bit pricey to make, but it's worth it for the quality and taste. I highly recommend it!
Marzoog saad Alromaihi
[email protected]I love how versatile this cashew butter is. I've used it on toast, in smoothies, and even in baking. It's always delicious and adds a creamy, nutty flavor.
meraj khan
[email protected]This recipe is a lifesaver! I'm allergic to peanuts, so I'm always looking for peanut-free alternatives. This cashew butter is just as delicious as peanut butter, and it's so easy to make.
Baraka Mwaipopo
[email protected]I've tried many cashew butter recipes, but this one is by far the best. The texture is smooth and creamy, and the flavor is rich and nutty. I will definitely be making this again!
Rana jawad
[email protected]This cashew butter was surprisingly easy to make and turned out delicious! I love that it's a healthier alternative to store-bought cashew butter, and I can control the ingredients.