HOMEMADE CHICKEN AND APPLE SMOKED SAUSAGES
Making your own homemade sausage is easier than you think! I actually prefer skinless sausages - I don't care much for the texture of the casing when I'm eating it. I chose corn husks - they make for a pretty presentation. You can use aluminum foil until they are almost done, then unwrap and continue to cook on the smoker to...
Provided by Tammy Brownlow
Categories Fruit Appetizers
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. When I make these, I'm usually smoking other meats. These don't take very long compared to say a brisket. One or two links usually end up being lunch while we wait for whatever we are smoking for dinner.
- 2. In a large bowl soak 15 pieces of corn husk in warm water. If using aluminum foil - tear off 4 pieces.
- 3. In a large bowl finely grate your apple, and onion. I use a cheese grater. Grate your garlic cloves. I use a microplane.
- 4. In your food processor, add chicken breast, cut into pieces and pulse until fine.
- 5. Add onion mixture, spices and butter.
- 6. Pulse until well combined.
- 7. Refrigerate for about an hour.
- 8. Tear strips of corn husk off to use to tie the ends of the sausages off. I generally tear 3 per sausage.
- 9. Remove sausage meat from fridge. Place 1/4 of mixture on corn husk (or foil as shown). Shape into a "log".
- 10. Wrap husk around sausage and tie ends as shown. Sometimes I tuck ends under if I'm serving them in the husk.
- 11. Put on smoker and cook for 30 minutes.
- 12. Flip and cook another 30 minutes.
- 13. At this point you can remove sausage and add more smoke flavor if you wish by placing directly on grill.
- 14. Allow to cool slightly before slicing. These are wonderful sliced and sauteed in olive oil - it adds a nice crispy texture around the edges. Enjoy!
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Majedul Babu
[email protected]These sausages were a bit too salty for my taste.
Saawan Zaryani
[email protected]I love the flavor of these sausages, but they were a little dry. I think I'll try adding some more liquid to the mixture next time.
Billy Prater
[email protected]These sausages took a little longer to cook than the recipe said, but they were worth the wait. They were so delicious!
Swaggy_ Girl
[email protected]I had some trouble getting the sausage mixture to stick together. I ended up adding an extra egg to the mix and that helped.
Maria Mikaele
[email protected]These sausages were a little too sweet for my taste, but my kids loved them.
Qudratullah Ansari
[email protected]I'm not a big fan of chicken sausage, but these were really good. The apple flavor really shines through.
Amanullah Chandio
[email protected]I made these sausages in my air fryer and they turned out great! They were crispy on the outside and juicy on the inside.
Israel Mwathi
[email protected]These sausages are a great way to use up leftover chicken. I also added some chopped bacon to the mix, which gave them an extra smoky flavor.
Trey 816
[email protected]I followed the recipe exactly and the sausages turned out perfectly. They were cooked evenly and had a great smoky flavor.
Disty Disty
[email protected]I wasn't sure how the chicken and apple combination would work, but I was pleasantly surprised. These sausages were delicious!
Felicia Agyemang
[email protected]These sausages are so juicy and flavorful. I highly recommend them!
cody monahan
[email protected]The chicken and apple flavors in these sausages are a perfect match. I love serving them with mashed potatoes and roasted vegetables.
Kjf Uke
[email protected]I've made these sausages several times now and they always turn out great. They're a delicious and easy way to add some variety to our meals.
Gillian Whelan
[email protected]These chicken and apple smoked sausages were a hit with my family! They were so easy to make and had the perfect blend of sweet and savory flavors.