HOMEMADE CHICKEN AND DUMPLINGS
I've made this recipe for years and it's something we crave.
Provided by wendylee815
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oil in a large skillet over medium-high heat. Liberally season chicken drumsticks and thighs with salt and pepper and add to the hot skillet. Sear until crispy, 5 to 7 minutes per side. Remove chicken to a plate and allow to cool. Bone chicken, discarding any skin and bones.
- Add 1 tablespoon butter to the skillet and turn heat to medium. Add carrots, onion, and celery and saute until onion is soft, about 5 minutes. Stir in 1/3 cup flour until incorporated and slightly mushy. Whisk in chicken broth and water until smooth, scraping any browned bits of food off the bottom of the pan. Add chicken meat and bring to a simmer. Cook until carrots are tender, about 30 minutes.
- Meanwhile, mix together flour, baking powder, parsley, salt, and pepper for dumplings in a medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in milk until smooth. Drop batter by spoonful on top of broth, cover, and cook for 10 minutes. Uncover and simmer until dumplings are cooked through, about 10 minutes more.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 36.6 g, Cholesterol 66.7 mg, Fat 19.9 g, Fiber 2.4 g, Protein 18 g, SaturatedFat 7.6 g, Sodium 1144.5 mg, Sugar 4.5 g
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Dr Lili
[email protected]This recipe looks delicious, but I'm not sure I have all of the ingredients.
Usman Hussain Siddiqui Advocate
[email protected]This recipe is missing some important ingredients. It needs salt and pepper, at the very least.
Nur Nabi
[email protected]I'm not sure what I did wrong, but my dumplings turned out dense and doughy.
KaelynNOTKatelyn
[email protected]This recipe is a bit time-consuming, but it's worth it. The dumplings are amazing!
Nasmi Naseem
[email protected]These dumplings are so easy to make, and they taste just like my grandma's.
Abu Sadiq
[email protected]I'm not a huge fan of chicken and dumplings, but this recipe changed my mind. It was so delicious!
Mr BAKRY
[email protected]This recipe is a great way to use up leftover chicken.
Yamileth Rivera Armenta
[email protected]I love the addition of vegetables to this dish. It makes it so much more flavorful.
Zay Thuya
[email protected]This dish is perfect for a cold winter night.
Lucky Marutla
[email protected]This recipe is a keeper! I'll definitely be making it again.
Salau Rofiat
[email protected]These dumplings are the best! They're so light and fluffy, and they just melt in your mouth.
Athesham 2112 Sameer
[email protected]I love this recipe! It's so comforting and homey. I always make a big batch so I can have leftovers for lunch the next day.
cris tintin
[email protected]This was my first time making chicken and dumplings, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Gianna Hernandez
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The dumplings are so easy to make, and the flavor is amazing.
sazib rahman
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the dumplings were light and fluffy. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish.