GRILLED GARLIC POTATOES
This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side.
Provided by kelly
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
- Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
- Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 60.5 g, Cholesterol 59.1 mg, Fat 20.4 g, Fiber 7.7 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 296.7 mg, Sugar 4.3 g
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Md Ripon Hossain
[email protected]I love these potatoes! They are so easy to make and they are always a crowd-pleaser. I usually add a bit of extra garlic and herbs to taste.
Philip Preece
[email protected]These potatoes were good, but not great. I found them to be a bit bland and the garlic flavor was not as strong as I would have liked. I think I will try a different recipe next time.
Jack Harris
[email protected]I've made these potatoes several times now and they are always a hit! They are so easy to make and they always turn out perfect. I love the way the garlic and herbs flavor the potatoes.
Tunomwene Ndakolute
[email protected]These potatoes were amazing! I made them for a dinner party and everyone raved about them. They were so flavorful and juicy, and the garlic added the perfect touch. I will definitely be making these again!