APPETIZER TOMATO CHEESE BREAD
I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters, but I don't hear any complaints when I make this bread! -Penney Kester, Springville, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small skillet, heat butter over medium heat. Add onion and cook until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside. , In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly 10-12 times. Pat into a greased 13x9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika. , Bake for 25 minutes. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 209 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 521mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Ajmeer Shah
[email protected]This recipe is a winner! The bread is soft and fluffy, and the cheese and tomatoes are the perfect combination. I will definitely be making this again and again.
Kenneth Rorke
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was light and fluffy, and the cheese and tomatoes were melted and gooey. I will definitely be making this again.
Leticia Quindara Crawford
[email protected]This was a great recipe! The bread was delicious and the cheese and tomatoes were a perfect combination. I will definitely be making this again.
SOMTO UMENWA
[email protected]This bread is perfect for a party or a potluck. It's easy to make and everyone loves it!
Odukoya Odunayo
[email protected]I'm not a big fan of tomatoes, but I loved this bread! The cheese and bread were so flavorful that I didn't even miss the tomatoes.
Seruwagi Samson
[email protected]This was my first time making tomato cheese bread and it turned out great! The bread was soft and fluffy, and the cheese and tomatoes were melted and gooey. I will definitely be making this again.
NONSTOP SHOP & SMCL TELICOM
[email protected]This bread is so good! I love the combination of cheese and tomatoes. It's perfect for a party or a snack.
jawad JA
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is always light and fluffy, and the cheese and tomatoes are the perfect combination.
Hikko jame Addis Abba
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy appetizer. It's perfect for parties or potlucks!
Samuel Bekele
[email protected]Overall, this was a great appetizer recipe. The bread was easy to make and the flavor was delicious. I will definitely be making this again for my next party!
WAQAS ROSHAN
[email protected]The bread was a little dry.
GenisANDHerb
[email protected]Easy and tasty!
Ali Sandhu
[email protected]This bread turned out great! It was easy to make and had a delicious flavor. The bread was light and fluffy, and the cheese and tomatoes were a perfect combination.
Jayden Thompson
[email protected]I found the recipe confusing. The instructions were not clear and I was not sure how to assemble the bread.
Passover Oluwatade
[email protected]This recipe looked great until I tasted it. The texture of the bread was slightly dry and crumbly. The flavor was also bland.
matt alps
[email protected]This was a great recipe! The bread was easy to make and turned out delicious. The cheese and tomatoes were a perfect combination. I will definitely be making this again.
ff loco
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. The bread was soft and cheesy, and the tomatoes added a nice flavor. I will definitely be making this again.
Mf Jamil
[email protected]This bread was amazing! I followed the recipe exactly and it turned out perfectly. The bread was light and fluffy, and the cheese was melted and gooey. The tomatoes added a nice tanginess. I will definitely be making this again.
yari rolon
[email protected]I've made this tomato cheese bread several times now and it's always a crowd-pleaser. The bread is soft and fluffy, the cheese is gooey and melted, and the tomatoes add a pop of flavor. I highly recommend this recipe!
Janet Rodriquez
[email protected]This tomato cheese bread was a hit at my last party! It was so easy to make and everyone loved it.