HOMEMADE CHICKEN NOODLE SOUP WITH HAND-MADE EGG NOODLES
A fast and delicious soup with the added touch of homemade egg noodles. Check out my other recipes for whole-wheat noodles, if you'd rather. Really good way to use up chicken left over from Sunday night dinner.
Provided by wyojess
Categories Healthy
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wash your hands, remove any rings and get ready to get messy.
- Noodles: Break warmed eggs into a large bowl. Add 3/4 of the flour and mix with a wooden spoon until most of the flour is combined with the eggs. "Squish" dough through your fingers. Dough will probably be pretty sticky. Add a little more flour. Continue squishing through your fingers and kneading dough and adding small amounts of flour until dough is no longer sticky. You can add a little water if you get it too dry. The key here is to have the dough just to the point of not being sticky.
- Let dough rest 20-30 min (allows gluten to develop).
- Meanwhile, start broth and water boiling. Slice carrot, celery and onion and chop chicken. Add vegetables, chicken, garlic powder, onion powder and parsley to broth.
- Take rested dough and run through your pasta machine to desired thickness and cut into 1/4" wide noodles (if you don't have one, that's OK -- skip to the next step!). Cut noodles to desired length. Separate noodles and lay out to dry until veggies are tender.
- No pasta machine? Wipe down your counter and dry thoroughly. Dust a 1 foot circular area with all-purpose flour. Place rested dough on floured counter. Knead gently a few times. Re-flour counter and dough. Knead until pasta is smooth. Roll out with a rolling pin to 1/8" thick and cut into 1/4" thick strips with a sharp knife or pizza cutter(don't cut the counter). Cut to desired length. Separate noodles and lay out to dry until veggies are tender.
- When veggies are tender, add noodles and allow to boil 3-5 minutes until tender.
- Season with salt and pepper as desired.
- Portions can be frozen for later, if desired.
- ENJOY!
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IamNotDucky BG
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the noodles are so tender.
Rat
[email protected]I love the addition of the fresh herbs in this soup. They really brighten up the flavor.
Randy Terry
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Mispah afi Atsu
[email protected]I made this soup for a sick friend and she loved it. It's so flavorful and comforting. I'm definitely going to make it again.
inzimam hayat
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the noodles are so tender. I love that I can use leftover chicken to make it.
Linda Gibbs
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Aslam Apple
[email protected]This soup is a lifesaver on a cold winter day. It's so comforting and satisfying. I love that I can make it with ingredients I already have on hand.
Jonathan Sosa
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. The broth was rich and flavorful, and the noodles were perfectly cooked. I will definitely be making this again.
James Shimp
[email protected]I was really impressed with this recipe. The soup was easy to make and turned out delicious. I especially liked the crispy egg noodles.
Juliet muriithi33
[email protected]This is the best chicken noodle soup I have ever had. The broth is so flavorful and the noodles are cooked to perfection. I will definitely be making this again and again.
Charlie Towery
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I highly recommend this soup!
Ryan Fox
[email protected]I followed the recipe exactly and the soup turned out perfectly. I loved the addition of the fresh herbs, which really brightened up the flavor.
Daisy Palacios Torres
[email protected]This soup was a hit with my family! The noodles were tender and flavorful, and the broth was rich and satisfying. I will definitely be making this again.