HOMEMADE CHICKEN POT PIE
Make and share this Homemade Chicken Pot Pie recipe from Food.com.
Provided by luvinlife94
Categories Savory Pies
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Boil together the vegetables, potatoes, chicken, and onion.
- Put in a casserole pan.
- Put on top the cans of cream of chicken soup.
- Mix and put on top of the soup the jiffy mix, eggs, and the milk.
- Bake on 350°F for 35-40 minutes.
Nutrition Facts : Calories 937.5, Fat 32.1, SaturatedFat 10.5, Cholesterol 358.7, Sodium 2389.1, Carbohydrate 132, Fiber 23.6, Sugar 6.2, Protein 40.6
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Dolphine Namayi
[email protected]This recipe is a keeper! I've already made it twice and it's a hit every time.
Robert Shirley
[email protected]I followed the recipe exactly, but my pie came out dry. Not sure what went wrong.
Tom Jones _wood
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Rholene musore
[email protected]I thought the filling was a bit bland, but overall it was a good recipe.
Hafeez Ullah
[email protected]This was my first time making chicken pot pie from scratch, and it turned out perfectly! The instructions were clear and easy to follow.
Kamohelo Khala
[email protected]I've made this recipe several times and it never disappoints. The only thing I do differently is add a cup of frozen peas to the filling.
Bikesh Yadav
[email protected]This is my go-to chicken pot pie recipe. It's always a crowd-pleaser, and the leftovers are even better the next day.
Sandeep G
[email protected]Easy to follow recipe and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
karla fuentes
[email protected]Wow, this chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh thyme and rosemary, which gave the dish a delicious herby flavor. Will defini