PROSCIUTTO WAGON WHEELS
Steps:
- Preheat oven to 425 degrees. Grease large baking sheet. Working with 1 sheet of the puff pastry, keeping remaining sheet wrapped and cold, roll out on lightly floured surface to 14-inch square. Brush with thin layer of mustard. Cover with half of the prosciutto slices, slightly overlapping and leaving 1/2-inch border around edges. Sprinkle with 1 cup of the cheese. Roll pastry tightly, from long side. Pinch seams to seal and tuck ends under. Repeat with remaining pastry sheet. Cut into 1/2-inch pieces and place, cut side up, 1-inch apart on prepared baking sheet. Bake 10-15 minutes until golden brown.
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Godfrey S Gune
[email protected]I've tried this recipe several times and it never fails to impress. The prosciutto wagon wheels are always a hit at parties and potlucks.
Maria Cartagena
[email protected]These were delicious! I will definitely be making them again.
Mohamed Bawoh
[email protected]I made these for my family and they loved them! They're a great way to use up leftover ham or prosciutto.
Aber Abdow
[email protected]These were a great appetizer for a party. They were easy to make and everyone loved them.
S0bkual Sobkul
[email protected]I've made these wagon wheels several times and they're always a hit. They're so easy to make and they're always delicious.
bilal_ bourfiss
[email protected]These prosciutto wagon wheels were a huge hit at my last party! They're so easy to make and they look so impressive. I love that they can be made ahead of time and they're always a crowd-pleaser.