HOMEMADE CHICKEN POT PIE WITH HERBED GRAVY
HOLD the cans of soup please! Trust me, you won't want to make chicken pot pie with canned soup again after trying this recipe. It's quick and simple enough for me to make on a weeknight and my family absolutely devours it. I use some fat free ingredients, but you'd never know from the taste. We love the carrots and broccoli, but you can change up the veggies a bit - I like to keep them fresh, but canned peas work well in place of the broccoli. Save time by using leftover chicken too. Hope you enjoy!
Provided by Mom67
Categories Savory Pies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Slice carrots into thin discs, boil in water until soft.
- Put broccoli into colander, pour hot carrots and water over broccoli. This will steam the broccoli till just tender while draining the carrots. Set aside.
- Cut chicken breast into 1/4" cubes. Saute in oil until no longer pink.
- Put chicken, broccoli and carrots into 8-9" deep dish pie plate and stir to mix up.
- To make gravy, saute onion and garlic in butter. Add flour, stir to mix well.
- Remove from heat, add chicken broth, milk, salt and pepper. Return to medium-high heat, and bring to a boil for about 2 minutes.
- Remove from heat, add rosemary and fat free half and half.
- Pour gravy over vegetables. Carefully put pie crust over top, pinch edges and cut out a couple of round holes in top of crust for ventilation. Gently brush egg beaters (or beaten egg) lightly over entire crust.
- Bake in preheated oven at 450 degrees for 15 minutes. Then turn oven down to 350 degrees and bake another 30 minutes.
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Siyadi Juma
[email protected]I've been making this chicken pot pie recipe for years, and it's always a hit at potlucks and family gatherings.
Annie 123
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Pamma Virk
[email protected]I would recommend this recipe to others. It's a classic comfort food that's easy to make and always a crowd-pleaser.
Fayim Chowdhury
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
rikaitul Islam
[email protected]This recipe was a bit too time-consuming for me. I'm not sure I'll make it again.
WaqaR Ahmed
[email protected]The filling was great, but the crust was a bit dry. I think I'll try a different crust recipe next time.
Kaliyah
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Abu Sharif
[email protected]I loved this recipe! It was easy to follow and the chicken pot pie turned out amazing. My husband and kids loved it too.
qheliwe baduza
[email protected]This was the best chicken pot pie I've ever had. The crust was perfect and the filling was creamy and flavorful.
Sandy Hanes
[email protected]I made this chicken pot pie for a potluck dinner, and it was a huge success. Everyone loved it!
Amjad Jani
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped carrots and celery to the filling, and it turned out great!
P.J. Smith
[email protected]I've made this chicken pot pie recipe several times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
abayomi racheal
[email protected]This chicken pot pie recipe is a keeper! The filling was creamy and flavorful, with tender chicken and vegetables. The crust was golden brown and flaky. My family loved it!