JAN'S RED VELVET SWIRL POUND CAKE

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Jan's Red Velvet Swirl Pound Cake image

Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.

Provided by What's for dinner, mom?

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

1 ½ cups unsalted butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
3 cups white sugar
1 ½ teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking powder
6 large eggs, at room temperature
3 cups all-purpose flour
⅓ cup unsweetened cocoa powder
2 tablespoons red velvet emulsion (such as Lorann®)

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy. Mix vanilla extract, salt, and baking powder into the creamed mixture. Beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
  • Remove 2 cups batter and place in a separate bowl. Stir in cocoa powder and red velvet emulsion. Pour 1/2 the plain batter into the prepared pan. Add 1/2 the red velvet batter and swirl with a knife. Repeat with remaining plain batter and red velvet batter, swirling gently.
  • Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean, about 90 minutes.

Nutrition Facts : Calories 618.8 calories, Carbohydrate 76 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.6 g, Protein 8.5 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g

XrrJoe_123 the best
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This recipe seems like it would be very expensive to make.


Hemraj Rawat
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I'm not sure if I have all the ingredients for this recipe.


Arsalan Enterprises
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This recipe sounds complicated, but I'm up for the challenge.


Dhaneshwar Mahato
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I can't wait to try this recipe! It looks so delicious.


Cheyenne
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This recipe is a keeper! I'll definitely be making this cake again.


lilahs life in isolation
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I'm not sure what I did wrong, but my cake turned out dry and crumbly.


mosharraf bappi
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This cake is very time-consuming to make.


Akisha Hamis
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I had trouble getting the cake to rise properly.


Minju Khan
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This cake is a little too sweet for my taste.


AS Gaming YT
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I'm not a big fan of red velvet cake, but this one was really good.


Manuel Arellano
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This cake is so moist and tender.


Treena Thompson
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I love the combination of red velvet and vanilla in this cake.


Hassan chang
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This cake is beautiful and delicious! It's perfect for any special occasion.


Official Akanni
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I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.


Faruk Mahmud
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This cake is so easy to make and it tastes amazing! I love the swirl of red velvet and vanilla.


You & Me Together
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I've made this cake several times now and it always turns out perfect. It's my go-to recipe for special occasions.


Sajid Bhatti
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This red velvet swirl pound cake was a hit at my party! Everyone loved the moist, tender crumb and the rich, decadent flavor.