HOMEMADE CHICKEN STOCK
Use this recipe when making our Chicken Noodle Soup, and many other sauces and soups.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 5 quarts
Number Of Ingredients 11
Steps:
- Place peppercorns, dill, parsley, bay leaves, leeks, carrots, celery, chicken, wings, and backs into a large stockpot. Add stock and 6 cups cold water. Bring to a boil. Reduce to a very gentle simmer, and cook for 45 minutes. Liquid should just bubble up to the surface. A skin will form on the surface of the liquid; skim this off with a slotted spoon, and discard. Repeat as needed. After 45 minutes, remove chicken from the pot, and set aside until it is cool enough to handle.
- Remove the meat from the bones, set the meat aside, and return the bones to the pot. Shred the chicken, and set aside in the refrigerator until ready to use. Continue to simmer the stock, on the lowest heat possible, for 3 hours, skimming as needed. The chicken bones will begin to disintegrate. Strain the stock through a fine sieve into a very large bowl. Discard the solids. Place the bowl in an ice bath, and let cool to room temperature. Transfer to airtight containers. Stock may be refrigerated for three days or frozen for four months. Refrigerate for at least eight hours, or overnight. If storing, leave fat layer intact to the seal the stock. Before using, remove the layer of fat that has collected on the surface.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #poultry #easy #stocks #chicken #inexpensive #meat #equipment #4-hours-or-less
You'll also love
Sheebah Kalungi
[email protected]This is the best chicken stock recipe I've ever used. It's so flavorful and versatile.
Krogy
[email protected]I love this recipe! It's so easy to follow and the stock is always delicious.
Salman Kashmiri
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Abdullah All Pias
[email protected]This stock is delicious! I used it to make a soup and it was the best soup I've ever had.
hamza alrawi
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken stock recipe for a long time. This one is perfect.
Carl Hartley
[email protected]This stock is amazing! It's so rich and flavorful. I've used it in several dishes and it always makes them taste better.
joseph edge
[email protected]This is my go-to chicken stock recipe. It's so easy to make and it always turns out great. I love that it's made with simple ingredients that I always have on hand.
Saimon Amin
[email protected]I highly recommend this recipe. It's easy to follow and the stock is delicious. I've used it in several dishes and it always gets rave reviews.
Lamecca VUUMBYA
[email protected]This stock is incredible! It's so flavorful and versatile. I've used it in soups, stews, and sauces and it always turns out perfect.
Edward Dellolio
[email protected]I'm so happy I found this recipe. I've been making chicken stock for years and this is the best recipe I've ever used.
Allan Orzechowski
[email protected]This chicken stock is the best! It's so flavorful and rich. I've used it in several dishes and it always turns out amazing.
numsaq 1
[email protected]I love this recipe! It's so simple and the stock is always delicious. I use it in all my soups and stews.
Shamin Sarkar
[email protected]This stock is so easy to make and it tastes amazing. I've used it in several dishes and it always turns out great.
Yasir Fareed
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken stock recipe for ages. This one is perfect.
Alamudin Mohammed
[email protected]This stock is delicious! It's the perfect addition to any soup or stew. I highly recommend it.
Shah Shahg
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's so easy to make and the flavor is incredible.
Mponda Family
[email protected]I followed the recipe exactly and my stock turned out perfectly. It's so clear and flavorful. I can't wait to use it in my next soup.
Kalam Shah
[email protected]This stock is amazing! I used it to make a soup and it was the best soup I've ever had. The stock was so flavorful and rich.
MD TUHAN
[email protected]I've been making chicken stock for years and this recipe is by far the best. It's so rich and flavorful. I love that I can use it in so many different dishes.
Aden Blain
[email protected]This chicken stock recipe is a game-changer! It's so easy to make and the flavor is incredible. I've used it in soups, stews, and sauces and it always turns out perfect.