MEDITERRANEAN HERBED RICE
This rice side dish can be served anytime, but it's excellent in the springtime when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any long- or medium-grain white rice. Just please adjust the cooking instructions to accommodate your rice selection (cooked...
Provided by Vickie Parks
Categories Rice Sides
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a medium saucepan bring water to a boil; stir in the bouillon. Add the rice and stir several times until it returns to boiling. Reduce the heat to low. Cover the pan and let it simmer over low heat for about 10 minutes or until the liquid is absorbed. Remove the saucepan from the heat, and let the pan stand undisturbed, covered, for 10 minutes. (Do not lift the lid!).
- 2. In the meantime: In a large skillet, saute the onion, celery, mushrooms and garlic in the olive oil over medium heat for 3 minutes (or until the celery and onion are tender). Remove the skillet from the heat.
- 3. Add the cooked rice, basil, and rosemary. Season with salt and pepper, and stir just until well combined. Serve while still hot.
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ZAHEER MUGHAL
[email protected]I can't wait to try this rice dish!
atani davis
[email protected]This rice dish is a healthy and delicious way to enjoy your favorite Mediterranean flavors.
Philip Potter
[email protected]This rice dish is a good source of vitamins and minerals.
Ayalew Birlie
[email protected]This rice dish is a good source of protein.
Pavi Pavi
[email protected]This rice dish is a great source of fiber.
Mama Jenelle
[email protected]I've made this rice dish gluten-free by using gluten-free chicken broth and rice.
M ahmad Javaid
[email protected]This rice dish is a great way to get your kids to eat their vegetables.
Alaa Aburomman
[email protected]This rice dish is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Lover Sanzu
[email protected]I love the presentation of this rice dish. It's so colorful and vibrant.
Lizzie Jackson
[email protected]This rice dish is a great way to use up leftover vegetables. I often add chopped bell peppers, onions, or zucchini to the pot.
Gresrast Camp
[email protected]I've made this rice dish with different types of rice, and it always turns out great. It's a very versatile recipe.
KELEIGH ISHAMGRIFFITHS
[email protected]This rice dish is so easy to make. I love that I can throw everything in the pot and walk away.
22 33
[email protected]I love the combination of herbs and spices in this rice dish. It's a really unique and delicious flavor.
Babu Khan Opy
[email protected]This rice dish is so flavorful and aromatic. It's a perfect side dish for any type of meat or fish.
Douglas Newhouse
[email protected]I've made this rice dish several times, and it's always a hit. It's a great side dish for any type of meal.
Nangobi Gloria
[email protected]This is one of my favorite rice dishes. It's so easy to make, and it's always a crowd-pleaser.
Tina Vann
[email protected]I made this rice dish for a dinner party last night, and it was a huge hit! Everyone loved the flavor, and the presentation was beautiful.
ishaan
[email protected]This rice dish was absolutely delicious! The herbs and spices gave it a wonderful flavor, and the rice was cooked perfectly. I will definitely be making this again.