HOMEMADE CHICKEN STOCK (HARRY CARAY'S)
from Harry Caray's Restaurant Cookbook, the official home plate of the Chicago cubs. Also used for Chicken Vesuvio.
Provided by Pneuma
Categories Stocks
Time 2h15m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Heat olive oil in large stockpot at medium heat.
- Add and brown chicken bones at both sides.
- Add rest of ingredients except water and saute until onions are translucent.
- Add the water and bring to a boil. Reduce heat and simmer for 2 hours until liquid is reduced by 1/3.
- Strain. The stock can be frozen for later use.
Nutrition Facts : Calories 89, Fat 6.9, SaturatedFat 1, Sodium 41.8, Carbohydrate 6.8, Fiber 1.4, Sugar 2.7, Protein 0.8
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Unknown User
[email protected]I love this chicken stock recipe! It's so easy to make and it tastes amazing.
Suzanne Slifer
[email protected]This chicken stock recipe is a lifesaver! I use it in so many of my recipes and it always makes them taste better.
Random Milk
[email protected]I've made this recipe several times now and it's always a hit. The stock is so flavorful and it makes my soups and stews taste amazing.
Danny Mousbe (Dj_mousbe)
[email protected]This is my go-to chicken stock recipe. It's so easy to make and it always turns out perfectly. I love using it in soups, stews, and even as a base for gravy.
SKD
[email protected]I used this recipe to make chicken noodle soup and it was delicious! The stock was so flavorful and rich. I will definitely be making this again.
MD NEHAD
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and the flavor is incredible. I love that it's made with all-natural ingredients too.
Zohaib chaudary
[email protected]I'm not a huge fan of chicken stock, but this recipe changed my mind. It's so flavorful and versatile. I've used it in soups, stews, and even as a base for gravy.
Shahzaib Sagar
[email protected]This chicken stock recipe is amazing! I love that it's made with all natural ingredients and it's so easy to make. I've used it to make soup, stew, and even risotto and it's always been delicious.
Melinda Wood
[email protected]I'm so glad I found this recipe. I used to buy chicken stock from the store, but it's so much better to make my own. This stock is so flavorful and it's so easy to make.
Bigyan Budhathoki
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The stock is so versatile and I use it in everything from soups and stews to risotto and gravy.
Bash Rash
[email protected]I was skeptical at first, but this chicken stock recipe really is as good as everyone says it is. I used it to make a chicken noodle soup and it was the best soup I've ever had. The stock was so flavorful and rich.
Reyan Jutt
[email protected]I've tried many chicken stock recipes over the years, but this one is by far the best. It's so easy to make and the flavor is incredible. I always have a batch of this stock in my freezer so I can easily add it to my favorite recipes.
Hussain boss
[email protected]This chicken stock recipe is a game-changer! It's so flavorful and rich, and it makes all my soups and stews taste amazing. I love that it's easy to make too - just a few simple ingredients and a little bit of time.