HOMEMADE CHILI CRISP
With tons of texture and crunch, this is a delicious and super easy homemade chili crisp recipe. The oil is infused with Asian flavors and then poured over red chili pepper flakes, making a punchy condiment.
Provided by Diana71
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Bring oil, shallots, garlic, star anise, and cinnamon to a simmer in a medium saucepan over medium saucepan. Continue simmering, swishing oil around occasionally, until garlic and shallots are browned, about 20 minutes.
- Mix red pepper flakes, ginger, soy sauce, sugar, mushroom powder, and salt together in a medium bowl.
- Strain shallot mixture through a fine mesh sieve over the ginger-pepper flake mixture. Let garlic and shallot pieces cool in sieve before stirring back into the infused oil. Pour into a glass container with a top and chill until ready to use.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 5.1 g, Fat 17.3 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 150.7 mg, Sugar 1.1 g
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Chance Terry
[email protected]This chili crisp is amazing! I've been using it on everything lately and it's always delicious.
Olima Parvin
[email protected]I love this chili crisp! It's the perfect way to add some heat and flavor to my favorite dishes.
Rashid Ladla
[email protected]This chili crisp is a must-have for any spice lover. It's so versatile and delicious.
Rubel Ahmed Alif
[email protected]I've tried a lot of different chili crisps, but this one is by far the best. It's so flavorful and has the perfect amount of heat.
z z z
[email protected]This chili crisp is amazing! I love the spicy, savory flavor.
Nordin Amine
[email protected]I'm obsessed with this chili crisp. It's the perfect way to add some spice and flavor to my meals.
Wandile Msezane
[email protected]I've been using this chili crisp for months now and I love it more and more each time I use it. It's so flavorful and versatile.
Sagor Biswas
[email protected]This chili crisp is the perfect way to add some heat to my favorite dishes.
Jannet Jannie
[email protected]I made this chili crisp for a party last night and it was a huge hit. Everyone loved it!
Mikecrack Fans
[email protected]This chili crisp is so versatile. I've used it on noodles, rice, eggs, and even vegetables. It's always delicious.
Shabir khan Shabir khan
[email protected]I love this chili crisp! It's the perfect way to add some spice and flavor to my dishes.
Krishna Opyadav
[email protected]This chili crisp is a game-changer. It's so delicious and easy to make. I've been putting it on everything lately.
Lucky Sharma
[email protected]I've tried a lot of different chili crisps, but this one is by far the best. It's so flavorful and versatile. I use it on everything from noodles to eggs to rice.
Basofi Jordi
[email protected]This chili crisp is amazing! I love the combination of flavors and the spice level is perfect.
Nancy Ercel Emma
[email protected]I made this chili crisp last night and it was so good! I used it on some noodles and it was the perfect amount of spice. I will definitely be making this again.
Md Shyam Hossen
[email protected]This chili crisp is the perfect condiment to add a little spice and flavor to any dish. I love it on noodles, rice, and even eggs. It's also great for dipping dumplings or wontons.