HOMEMADE CHORIZO, REFRIED BEAN AND CHEDDAR QUESADILLAS
Season ground pork with the flavors of chorizo sausage and tuck it into a bean-and-cheese quesadilla.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Heat the lard in a large skillet over medium heat. Add the onion and garlic and cook, stirring, until soft, about 5 minutes. Add the ground pork, ancho powder, cumin, paprika, oregano, cinnamon, clove and 1/2 teaspoon salt and cook, stirring and breaking up the meat, until brown, about 4 minutes. Add 1/2 cup water, bring to a simmer and cook for 5 minutes. Transfer to a medium bowl.
- Lay a tortilla on a work surface and top evenly with 1/2 cup Cheddar. Add 1/4 of the chorizo, 1/4 of the beans and some jalapeno. Fold the tortilla in half to enclose fillings. Repeat with remaining tortillas and ingredients.
- Melt 1/2 tablespoon butter in a large non-stick or cast-iron skillet over medium heat. Cook the quesadilla, flipping once, until the cheese is melted and it is golden brown on both sides, about 3 minutes per side. Remove to a cutting board and repeat with the remaining quesadillas.
- Cut into triangles and serve with guacamole, salsa, chopped scallions and sour cream.
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Dj Clist
[email protected]I followed the recipe exactly and the quesadillas turned out great. They were crispy on the outside and cheesy on the inside. I would definitely recommend this recipe.
ANGEL DARK
[email protected]These quesadillas were delicious! The chorizo and refried beans were a great combination, and the cheese was melted and gooey. I would definitely make these again.
Ruth Thomas
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever fillings I have on hand. I've made them with black beans, corn, and avocado before and they were just as delicious.
Jesse Meagher
[email protected]I made these quesadillas for my family last night and they were a hit! Everyone loved them. The chorizo and refried beans were so flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Jude Gaku
[email protected]Chorizo, refried beans, and cheddar cheese are a classic combination for a reason. They're all so flavorful and delicious together. I especially love the addition of the cojita cheese, which adds a nice tanginess and creaminess. These quesadillas are