HOMEMADE COCONUT MACAROONS

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Homemade Coconut Macaroons image

Chewy, simple and oh, so good, these coconut macaroons are perfect for bake sales. -Sabrina Shafer, Minooka, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 5

2-1/2 cups sweetened shredded coconut
1/3 cup all-purpose flour
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff). , Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 110 calories, Fat 6g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 65mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

*** Explore more Homemade Coconut Macaroons Recipes »

Honest Lolgojine
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These coconut macaroons are the best! They're so easy to make and they taste amazing. I love the chewy texture and the sweet coconut flavor. I'll definitely be making these again and again.

Lailu Miha
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I made these coconut macaroons for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they're so delicious.

Sugam Dahal
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These coconut macaroons are delicious! I love the way the coconut and sugar caramelize in the oven. They're also really easy to make. I'll definitely be making these again.

Ayesha Siddiqa
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I've made these coconut macaroons several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love the way the coconut flakes toast up in the oven and the macaroons have a perfect chewy texture.

Salawat Abiodun
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These coconut macaroons were a hit! I made them for a party and they were gone in minutes. They're so easy to make and they taste delicious. I love the combination of the sweet coconut and the chewy texture. I'll definitely be making these again soon

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