HOMEMADE CONDENSED CREAM OF CHICKEN OR MUSHROOM OR CELERY SOUP
You have these ingredients already. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned creamed soups. Use instead of condensed canned cream soups in recipes. Just add the ingredient that forms the basis of the soup. Chop mushrooms, sauté in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup. Chop & sauté celery for, you guessed it, cream of celery. (As found at tammysrecipes.com/homemade_cream_chicken_soup ) Yields 3 cups -- about 2 (10.5 oz) cans of condensed cream of 'whatever'.
Provided by AngieME
Categories < 30 Mins
Time 20m
Yield 2 cans, 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
- In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
- Add the ingredient that forms the basis of the soup. Chop mushrooms, saute in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup.
- *Don't have poultry seasoning? Make your own like I did -- try the recipezaar recipe #23966 - Homemade Poultry Seasoning.
- This is awesome in my posted recipe "Easy Chicken & Noodles -- the Best" Recipe #359244. It makes that recipe not quite as easy, but less salty and more delicious. I would double this recipe and freeze extra if using it for that purpose.
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Alh Aji
a-aji@hotmail.frI'm so glad I tried this recipe. It's a great way to save money and eat healthier.
joshua martin
mj24@yahoo.comThis soup is a great way to sneak in some extra veggies for my kids. They love the creamy texture and rich flavor.
Kay Schirmer
kay.s@yahoo.comI love that this recipe is so versatile. I can use it to make a variety of dishes, depending on what I have on hand.
Saqib Abbasi
abbasi_s@hotmail.comThis is a great basic recipe that can be used in so many different ways. I've added different herbs and spices to create different flavors.
Ndilimeke Johanna
ndilimeke.j@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover chicken, mushrooms, or celery.
Alisia Hayes
ah@yahoo.comThis soup is a great way to add flavor and creaminess to your favorite dishes. I've used it in casseroles, soups, and stews, and it always makes a big difference.
ChrisJ Ballard
c_b@aol.comI love this recipe! It's so easy to make and tastes delicious. I've used it to make creamy chicken noodle soup, mushroom stroganoff, and celery au gratin.
Saifjan Khan
k.s13@hotmail.comThis soup is a game-changer! I used to buy canned condensed soup, but now I make my own. It's so much better, and I can control the ingredients.
Layma Jim
jim@hotmail.co.ukI'm a professional chef, and I was impressed with this recipe. The soup is creamy, flavorful, and has the perfect consistency. I've used it to make a variety of dishes, and it always turns out great.
Juliet Ankah
j@gmail.comThis is the best condensed soup recipe I've ever tried. It's so versatile and can be used in so many different dishes. I've even used it to make cream of chicken ice cream, and it was delicious!
Nikhil RAJ
rn@gmail.comI'm a busy mom of three, and this recipe is a lifesaver. I can whip up a batch of condensed soup in minutes, and it's always a hit with my family. They love the creamy texture and rich flavor.
juma chanda
c_juma52@gmail.comI was skeptical about making my own condensed soup, but this recipe proved me wrong. It's so easy to follow, and the results are amazing. The soup is creamy, flavorful, and perfect for adding to casseroles, soups, and stews.
Hellen Mikel
h.mikel86@gmail.comThis condensed soup recipe is a lifesaver! I've used it to make creamy chicken pot pie, hearty mushroom soup, and flavorful celery casserole. Each dish turned out delicious, with a rich and creamy texture that everyone loved.