You have these ingredients already. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned creamed soups. Use instead of condensed canned cream soups in recipes. Just add the ingredient that forms the basis of the soup. Chop mushrooms, sauté in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup. Chop & sauté celery for, you guessed it, cream of celery. (As found at tammysrecipes.com/homemade_cream_chicken_soup ) Yields 3 cups -- about 2 (10.5 oz) cans of condensed cream of 'whatever'.
Provided by AngieME
Categories < 30 Mins
Time 20m
Yield 2 cans, 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
- In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
- Add the ingredient that forms the basis of the soup. Chop mushrooms, saute in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup.
- *Don't have poultry seasoning? Make your own like I did -- try the recipezaar recipe #23966 - Homemade Poultry Seasoning.
- This is awesome in my posted recipe "Easy Chicken & Noodles -- the Best" Recipe #359244. It makes that recipe not quite as easy, but less salty and more delicious. I would double this recipe and freeze extra if using it for that purpose.
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Alh Aji
[email protected]I'm so glad I tried this recipe. It's a great way to save money and eat healthier.
joshua martin
[email protected]This soup is a great way to sneak in some extra veggies for my kids. They love the creamy texture and rich flavor.
Kay Schirmer
[email protected]I love that this recipe is so versatile. I can use it to make a variety of dishes, depending on what I have on hand.
Saqib Abbasi
[email protected]This is a great basic recipe that can be used in so many different ways. I've added different herbs and spices to create different flavors.
Ndilimeke Johanna
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken, mushrooms, or celery.
Alisia Hayes
[email protected]This soup is a great way to add flavor and creaminess to your favorite dishes. I've used it in casseroles, soups, and stews, and it always makes a big difference.
ChrisJ Ballard
[email protected]I love this recipe! It's so easy to make and tastes delicious. I've used it to make creamy chicken noodle soup, mushroom stroganoff, and celery au gratin.
Saifjan Khan
[email protected]This soup is a game-changer! I used to buy canned condensed soup, but now I make my own. It's so much better, and I can control the ingredients.
Layma Jim
[email protected]I'm a professional chef, and I was impressed with this recipe. The soup is creamy, flavorful, and has the perfect consistency. I've used it to make a variety of dishes, and it always turns out great.
Juliet Ankah
[email protected]This is the best condensed soup recipe I've ever tried. It's so versatile and can be used in so many different dishes. I've even used it to make cream of chicken ice cream, and it was delicious!
Nikhil RAJ
[email protected]I'm a busy mom of three, and this recipe is a lifesaver. I can whip up a batch of condensed soup in minutes, and it's always a hit with my family. They love the creamy texture and rich flavor.
juma chanda
[email protected]I was skeptical about making my own condensed soup, but this recipe proved me wrong. It's so easy to follow, and the results are amazing. The soup is creamy, flavorful, and perfect for adding to casseroles, soups, and stews.
Hellen Mikel
[email protected]This condensed soup recipe is a lifesaver! I've used it to make creamy chicken pot pie, hearty mushroom soup, and flavorful celery casserole. Each dish turned out delicious, with a rich and creamy texture that everyone loved.