GRILLED SKEWERED LAMB
Provided by Aljean Harmetz
Categories dinner, easy, main course
Time 20m
Yield Ten servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine all the ingredients. Cover and let the meat marinate in the refrigerator for at least 12 hours, stirring once in a while.
- When ready to cook, remove the meat from the marinade, wipe off the excess and arrange it on small skewers, about four to five pieces on each one. (You'll need about 20 skewers.) Reserve the remaining marinade.
- Grill over coals or under the broiler for about six minutes, basting with the liquid of the marinade and turning the skewers to cook the meat evenly. Leave on the skewers and serve immediately.
Nutrition Facts : @context http, Calories 780, UnsaturatedFat 36 grams, Carbohydrate 8 grams, Fat 58 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 18 grams, Sodium 1057 milligrams, Sugar 3 grams
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finest cherrytatch
[email protected]I can't wait to make this recipe again. It was so delicious.
Nantege Masitula
[email protected]This recipe is a winner! The lamb was juicy and flavorful.
Desiree Dulin
[email protected]I was impressed with how easy this recipe was to follow. The lamb turned out perfectly cooked.
Eren_Yeager
[email protected]This recipe is a must-try for lamb lovers. The lamb was tender and flavorful.
Johnathan Alexander
[email protected]I highly recommend this recipe. It was easy to follow and the lamb was delicious.
BABU OFFICIAL
[email protected]This recipe was amazing! The lamb was perfectly cooked and the marinade was so flavorful.
chetos & funny
[email protected]I will definitely be making this recipe again. It was so easy and the lamb was delicious.
tim jasper
[email protected]This recipe is a keeper! The lamb was so flavorful and juicy.
Wanda Hollins
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the lamb and asked for the recipe.
Jee sahil
[email protected]This was my first time cooking lamb and it turned out amazing! The recipe was easy to follow and the lamb was so tender.
Madelaine Swanepoel
[email protected]I love lamb and this recipe did not disappoint. The marinade was flavorful and the lamb was cooked to perfection.
Money game rules
[email protected]This recipe was easy to follow and the lamb turned out great! I served it with rice and a side of grilled vegetables.
Mahim Talukder
[email protected]I am not a huge fan of lamb, but this recipe changed my mind. The lamb was tender and juicy, and the marinade added a lovely flavor.
Aqram Ali
[email protected]This grilled skewered lamb recipe was a hit! The lamb was perfectly cooked and flavorful, and the marinade was delicious. I will definitely be making this again.