HOMEMADE CORN TORTILLAS - 1 WW POINT
It's hard to believe that these are only 1 point! A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies. Use sour cream, salsa or guacamole to dip them in. These are also ideal for Nif's Very Basic Cheese Quesadillas or Nif's Healthy Baked Beef Burritos. Enjoy!
Provided by Nif_H
Categories Breads
Time 30m
Yield 6 corn tortillas, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine the masa harina and salt in a medium bowl; stir in 1/4 cup of the water, then stir in enough of the remaining 1/4 cup water, 1 tablespoon at a time, to form a soft dough. Divide the dough into 6 pieces and shape each into a ball. Roll each ball out between sheets of plastic wrap into a 6-inch round.
- Set a medium nonstick skillet over medium heat and heat until a drop of water sizzles in it. Reduce the heat to medium-low. Add a dough round and cook until speckled and slightly puffed, about 1 minute on each side. Transfer the tortilla to a plate lined with a clean kitchen towel; fold the towel over to keep the tortilla warm. Cook the remaining dough rounds to make a total of 6 tortillas, stacking them in the towel as they are cooked.
- To reheat the tortillas, wrap each one in a separate paper towel or napkin and microwave on High until heated, about 5 seconds for each tortilla.
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abusala Mansoor
[email protected]These tortillas were a complete disaster. I followed the recipe exactly, but they just didn't turn out right.
MUTUGO SILVIA
[email protected]I'm not sure what I did wrong, but my tortillas turned out really dry. I'll have to try this recipe again.
Gabriella Owen
[email protected]These tortillas were a bit bland for my taste. I think I'll add some salt and spices next time.
Mustufa Ansari
[email protected]I had a hard time getting the tortillas to cook evenly. Some parts were overcooked while others were still raw.
Mohona Akthar
[email protected]These tortillas were a bit too thick for my taste, but they still tasted good. I'll try rolling them out thinner next time.
Fortune Godson
[email protected]I'm not a huge fan of corn tortillas, but I thought I'd give this recipe a try. I was pleasantly surprised! The tortillas were soft and flavorful, and they held up well to my favorite fillings.
Stacey Beaulieu
[email protected]These tortillas are a lifesaver! I'm gluten-free, so I'm always looking for good gluten-free options. These tortillas are delicious and they fit the bill perfectly.
Michael willis
[email protected]I love these tortillas! They're so easy to make and they taste delicious. I've used them for tacos, burritos, and enchiladas, and they've been perfect every time.
godfrey mbanyana
[email protected]These tortillas are amazing! I've never had homemade corn tortillas before, and I'm so glad I tried this recipe. They're so much better than store-bought tortillas.
MIKEY MAYHEM
[email protected]I've tried a lot of different recipes for corn tortillas, but this one is by far the best. The tortillas are perfectly soft and chewy, and they have a great flavor.
Joel Makhubedu
[email protected]These tortillas are a game-changer! They're so much better than store-bought tortillas, and they're actually really easy to make. I'm never going back to store-bought tortillas again.
Omolara Gbolagade
[email protected]Absolutely delicious! The tortillas were soft and flavorful, and they held up well to my favorite fillings. I'll definitely be making these again.