VIETNAMESE PICKLED DAIKON RADISH AND CARROTS
This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.
Provided by bd.weld
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.
- Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 1415.7 mg, Sugar 5.4 g
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Uniqu Poudel
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Thabani Tshabangu
[email protected]This recipe was easy to follow and the results were amazing. The pickled daikon and carrots were the perfect addition to my banh mi sandwich.
Master Oogway
[email protected]I love this recipe! The daikon and carrots are so crunchy and flavorful.
Chris Powell
[email protected]This recipe is a great way to use up leftover daikon and carrots. It's also a healthy and delicious snack or side dish.
Sajib Monshi
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy daikon and carrots.
Dan Macholl
[email protected]This recipe is a great way to add some extra vegetables to your diet. It's also a good source of probiotics.
Lucinda Gabriels
[email protected]I love the sweet and sour flavor of this recipe. It's the perfect balance of flavors.
Ottunba Abiola
[email protected]This is a great recipe for beginners. It's simple to make and the results are delicious.
Jahera Banu
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Yasir Buzdar
[email protected]This recipe was easy to follow and the results were amazing. The pickled daikon and carrots were the perfect addition to my banh mi sandwich.
Sulmanshah Shah
[email protected]I love this recipe! The daikon and carrots are so crunchy and flavorful.
Julia Nkambule
[email protected]This recipe is a great way to use up leftover daikon and carrots. It's also a healthy and delicious snack or side dish.
Sadikshya Somai
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy daikon and carrots.
Muqeem Hussain Mangi
[email protected]This recipe is a great way to add some extra vegetables to your diet. It's also a good source of probiotics.
Steve O
[email protected]I love the sweet and sour flavor of this recipe. It's the perfect balance of flavors.
Faqiri_ 110
[email protected]This is a great recipe for beginners. It's simple to make and the results are delicious.
Imran Waris
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Paul Njoroge
[email protected]This recipe was easy to follow and the results were amazing. The pickled daikon and carrots were the perfect addition to my banh mi sandwich.
Assurant “The Assurion Temple” Assistant
[email protected]I love this recipe! The daikon and carrots are so crunchy and flavorful.
Godwin Waweru
[email protected]This recipe is a great way to use up leftover daikon and carrots. It's also a healthy and delicious snack or side dish.