HOMEMADE CORNFLAKES
Homemade Cornflakes - Fun and easy to make!
Provided by Susan Cutler
Categories Other Breakfast
Number Of Ingredients 3
Steps:
- 1. 1 Set an ungreased metal skillet over medium heat. Sift thin layer of cornmeal into skillet.
- 2. 2 Fill a spray bottle with water and spray the cornmeal until it is moistened but not soaked.
- 3. 3 Without touching the cornmeal mixture, let it cook slowly until water is halfway evaporated; immediately sift sugar over the top, if using.
- 4. 5 Store in airtight container for up to 2 weeks
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Bridgette Monteon
[email protected]I would definitely recommend this recipe to anyone looking for a homemade cornflake recipe.
Sphesihle Masondo123
[email protected]Overall, I was happy with the results of this recipe. The cornflakes were tasty and crispy.
Iftikhar Jani
[email protected]I found this recipe to be a bit too complicated. I think I'll stick to store-bought cornflakes next time.
Yeimari Cepin Rivas
[email protected]These cornflakes were a nice change from the usual store-bought kind. I liked that I could control the ingredients.
Aderemi kazeem
[email protected]The cornflakes didn't turn out as crispy as I would have liked. I think I may have overcooked them.
M sarfaz
[email protected]These cornflakes were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Priyanka Rai
[email protected]I'm definitely going to be making these cornflakes again. They're so much better than the store-bought kind.
Mercy Okyere
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Nambuya Brenda
[email protected]The cornflakes turned out perfectly! They were crispy and had a great flavor.
Andrea Alvarado
[email protected]I was surprised at how easy it was to make these cornflakes. I thought it would be a lot more complicated.
Kelvin Nunoo
[email protected]These cornflakes were a hit with my family! They were so easy to make and tasted just like the store-bought kind.