COFFEE-BRAISED BEEF WITH CINNAMON AND ORANGE
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Cook onion in oil in a 4- to 5-quart heavy pot over moderately high heat, stirring, until golden, about 6 minutes. Add garlic and cook, stirring, 1 minute. Stir in coffee, zest, cinnamon stick, and brown sugar, then bring to a simmer. Sprinkle beef all over with salt and pepper, then add to pot. Transfer pot to oven and braise, tightly covered, until meat is very tender, 3 1/2 to 4 hours.
- Skim fat from sauce and discard cinnamon stick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zunaira Fatima
[email protected]I would not recommend this recipe. It's a waste of time and money.
Mayandory Mayandory mayandody njemboqo
[email protected]This dish is way too complicated. I spent hours in the kitchen and the results were not worth it.
Lytashe Marshall
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.
joice ilenji
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Musfira Jamil
[email protected]I'm not a fan of orange, so I used lemon zest instead. The dish was still delicious and the lemon zest added a nice brightness to the sauce.
Overdrive
[email protected]I made this dish in my slow cooker and it turned out great! The beef was fall-apart tender and the sauce was rich and flavorful.
Rahul Das
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the cinnamon.
STARTENTACION
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The beef is so tender and the sauce is amazing.
Btw Usama
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
stuartjoseph wekwanya
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover roast beef and it was delicious.
Khalil
[email protected]I'm not a big fan of coffee, but I really enjoyed this dish. The coffee flavor is subtle and it really complements the beef.
boitumelo
[email protected]I made this dish exactly as the recipe said and it turned out perfect! The beef was fall-apart tender and the sauce was rich and flavorful.
Babita Karn
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the sauce is amazing.
Tapiwa Junior Chimombe
[email protected]I wasn't sure about the coffee in this recipe, but I'm so glad I tried it! It adds a really nice depth of flavor to the beef.
Felix Mwendwa
[email protected]This dish is perfect for a special occasion dinner. It's elegant and impressive, but also easy to make.
Star anonimouys
[email protected]I love the unique flavor combination of coffee, cinnamon, and orange in this dish. It's a great way to change up your usual beef stew recipe.
Yassen Haris
[email protected]This recipe is easy to follow and the results are amazing! The beef is so tender and the sauce is packed with flavor.
Sumi Bagom
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the beef and the sauce. I will definitely be making this again.
Phyllis Gallant
[email protected]This coffee-braised beef recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I especially loved the hint of cinnamon and orange. Definitely a keeper!