HOMEMADE COTTAGE CHEESE
Danielle Dolinsky, MSLO ad sales coordinator, shares her family recipe for this dairy staple, which is used in her Ukrainian Cheese Blintzes recipe.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Place milk in large saucepan and stir in yogurt and lemon juice; cover and let stand at room temperature for 3 days. Mixture should be solid.
- Place saucepan of solid milk mixture over medium-low heat and cook for 20 minutes. Line a large bowl with cheesecloth and pour milk mixture into prepared bowl. Lift cheesecloth to drain.
- Tie filled cheesecloth around kitchen faucet and let mixture continue to drain overnight. Keep cottage cheese refrigerated in an airtight container until ready to use, up to 3 days.
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Karan Khadka
[email protected]This cottage cheese is the perfect addition to my healthy lifestyle.
Verfix
[email protected]I can't believe how easy it is to make cottage cheese from scratch. This recipe is a keeper.
KillUrSlfL8R
[email protected]This cottage cheese is so versatile. I use it in everything from salads to sandwiches to desserts.
Manila Maharjan
[email protected]I'm so happy to have found this recipe. It's changed the way I eat cottage cheese.
Sk Shakib islam
[email protected]This cottage cheese is a great way to use up leftover milk. It's a sustainable and economical way to make a delicious and nutritious food.
Crazy Worlds
[email protected]I love using this cottage cheese in my smoothies. It adds a creamy texture and a boost of protein.
Motasim Fuad
[email protected]This cottage cheese is a great source of protein and calcium. It's a healthy addition to any diet.
Emma Brazil
[email protected]I'm really impressed with how easy this recipe is to follow. Even a beginner cook can make this cottage cheese.
Rashad Khan Rashad
[email protected]This cottage cheese is so good, I could eat it every day.
Syedimam Alishah
[email protected]I'm so glad I found this recipe. It's helped me to eat healthier and save money at the same time.
Mugho
[email protected]This is the best cottage cheese recipe I've ever used. It's so easy to make and the results are amazing. I'll never buy store-bought cottage cheese again.
Arpan Dangaura
[email protected]I love the fact that this recipe is so customizable. I can add different herbs, spices, or fruits to create my own unique flavor combinations.
Ys7s7sue Yeudu
[email protected]This recipe is a lifesaver for me. I'm lactose intolerant, so I can't eat store-bought cottage cheese. But this homemade version is completely lactose-free and I can enjoy it without any problems.
Ruben Trejo
[email protected]I've been making this cottage cheese for years and it's always a hit with my family and friends. They love the fresh, homemade taste.
Lill Girly
[email protected]This cottage cheese is a great addition to any breakfast, lunch, or dinner. I also love using it as a snack or in recipes.
Pat Rocks
[email protected]I was skeptical at first, but this recipe really does produce the best cottage cheese I've ever had. It's so smooth and creamy, and it doesn't have that sour twang that store-bought cottage cheese often has.
Rogers Samir ameena
[email protected]The addition of lemon juice and herbs really takes this cottage cheese to the next level. It's so flavorful and versatile.
Ledjan Hysa
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of cottage cheese whenever I need it.
Quetzalli Flores
[email protected]I've tried many cottage cheese recipes, but this one is by far the best. The texture is perfect and the flavor is mild and creamy.
onuoha peter
[email protected]This cottage cheese recipe is a game-changer! It's so easy to make and tastes incredibly fresh.