HOMEMADE CREAMY TOMATO SOUP
This smooth, creamy soup is easy to sip out of your favorite mug and is a satisfying accompaniment to homey grilled-cheese sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium-low heat. Add onion and garlic, and cook, stirring, until translucent, about 6 minutes.
- Add tomatoes, stock, and oregano, and bring to a boil. Reduce heat, and simmer gently until thickened, about 45 minutes. Remove oregano sprigs.
- Slowly add half-and-half, stirring constantly. Season with salt and pepper. Garnish with oregano, if desired. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RAJA kami
[email protected]This recipe is a bit too spicy for my taste.
asp sana pabg Khan
[email protected]I'm not sure about this recipe. I've never made tomato soup before.
Masfe Biwash
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Monika S
[email protected]I can't wait to try this recipe! It looks so delicious.
Asim Gul
[email protected]This is my go-to tomato soup recipe. It's always a crowd-pleaser and it's so easy to make.
subodh ranjitkar
[email protected]I'm so glad I found this recipe! I've been looking for a good creamy tomato soup recipe for ages.
Jenna Ajam
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Munawar Raj kumar Munawar Raj kumar
[email protected]I’m not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't stop eating it!
Oluwadarasimi Adimula
[email protected]This recipe was a disaster! The soup turned out lumpy and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mk Media jr
[email protected]This soup was a bit too creamy for my taste, but the flavor was still great. I think I'll try making it with less cream next time.
Rokhan Khan
[email protected]I love this recipe because it's so versatile. I've made it with different types of tomatoes and even added some roasted red peppers. It's always delicious!
Jo Joisback
[email protected]This creamy tomato soup is one of the best I’ve ever had. The roasted tomatoes give it an amazing depth of flavor and the cream makes it so rich and velvety.
Joliene Williams
[email protected]This soup is a must-try for tomato soup lovers! It's incredibly easy to make and packed with flavor. I followed the recipe exactly and it turned out perfectly.
Ghulam Jeelani
[email protected]This creamy tomato soup was an absolute delight! The flavors were perfectly balanced, with a velvety smooth texture that melted in my mouth. I especially loved the hint of sweetness from the roasted tomatoes and the subtle tanginess from the lemon.