HOMEMADE CRISP CRACKERS

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Homemade Crisp Crackers image

Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 4 dozen.

Number Of Ingredients 11

1-3/4 cups all-purpose flour
1/2 cup cornmeal
1/2 teaspoon baking soda
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1/2 cup cold butter, cubed
1-1/2 cups shredded Colby-Monterey Jack cheese
1/2 cup plus 2 tablespoons cold water
2 tablespoons cider vinegar

Steps:

  • In a large bowl, combine the first 7 ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap securely in waxed paper and refrigerate for 1 hour or until firm., Divide into 6 portions. On a lightly floured surface, roll each portion into an 8-in. circle. Cut into 8 wedges and place on greased baking sheets., Bake at 375° for 17-20 minutes or until edges are lightly browned. Cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 103 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 145mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Subhas Shorma
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I would definitely recommend these crackers to others.


Johni Higgins
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Overall, I thought these crackers were pretty good. They're a bit bland, but they're still a good snack.


Hafiz Noman Ahmed
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These crackers are a bit too expensive for my taste.


Sotonye Pepple
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I'm not a big fan of crackers, but these ones are actually really good.


Md Zaan
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These crackers are a great way to use up leftover cheese.


Krystal Moon
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I love how easy these crackers are to make. They're perfect for a quick snack or appetizer.


Riya Sarker
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These crackers are the perfect addition to any cheese board.


Brian Murbrin
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I found these crackers to be a bit bland. They need more flavor.


Fiko Man
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These crackers are a bit too salty for my taste.


Eliaki Roy
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I love the cheesy flavor of these crackers. They're perfect for dipping in soup or chili.


Moosa Nadeem
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These crackers are a great snack to have on hand.


Valerie Campbell
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I followed the recipe exactly and my crackers turned out perfectly. They're so crispy and delicious.


Nf Sen
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These crackers were a bit too dry for my taste, but they had a good flavor.


Kody Olivares
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I love that these crackers are made with wholesome ingredients.


tu_mbili memelord
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These are the best crackers I've ever had! They're so crispy and flavorful.


Ahamed Zacki
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I've made these crackers several times now and they're always a hit with my family and friends.


Alex baez
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These crackers were so easy to make and they turned out perfectly! I love the crispy texture and the subtle cheesy flavor.