Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap securely in waxed paper and refrigerate for 1 hour or until firm., Divide into 6 portions. On a lightly floured surface, roll each portion into an 8-in. circle. Cut into 8 wedges and place on greased baking sheets., Bake at 375° for 17-20 minutes or until edges are lightly browned. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 145mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Subhas Shorma
[email protected]I would definitely recommend these crackers to others.
Johni Higgins
[email protected]Overall, I thought these crackers were pretty good. They're a bit bland, but they're still a good snack.
Hafiz Noman Ahmed
[email protected]These crackers are a bit too expensive for my taste.
Sotonye Pepple
[email protected]I'm not a big fan of crackers, but these ones are actually really good.
Md Zaan
[email protected]These crackers are a great way to use up leftover cheese.
Krystal Moon
[email protected]I love how easy these crackers are to make. They're perfect for a quick snack or appetizer.
Riya Sarker
[email protected]These crackers are the perfect addition to any cheese board.
Brian Murbrin
[email protected]I found these crackers to be a bit bland. They need more flavor.
Fiko Man
[email protected]These crackers are a bit too salty for my taste.
Eliaki Roy
[email protected]I love the cheesy flavor of these crackers. They're perfect for dipping in soup or chili.
Moosa Nadeem
[email protected]These crackers are a great snack to have on hand.
Valerie Campbell
[email protected]I followed the recipe exactly and my crackers turned out perfectly. They're so crispy and delicious.
Nf Sen
[email protected]These crackers were a bit too dry for my taste, but they had a good flavor.
Kody Olivares
[email protected]I love that these crackers are made with wholesome ingredients.
tu_mbili memelord
[email protected]These are the best crackers I've ever had! They're so crispy and flavorful.
Ahamed Zacki
[email protected]I've made these crackers several times now and they're always a hit with my family and friends.
Alex baez
[email protected]These crackers were so easy to make and they turned out perfectly! I love the crispy texture and the subtle cheesy flavor.