SUGARED DOUGHNUT HOLES
These tasty, tender doughnut bites are easy to make. Tuck them in scalloped boxes and tie each with a bow to give as a party favor. -Judy Jungwirth, Athol, SD
Provided by Taste of Home
Time 20m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar.
Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 68mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Santino Cruz
[email protected]I love how versatile these doughnut holes are. I can dip them in chocolate, glaze them, or simply sprinkle them with cinnamon sugar.
Kebede Negewo
[email protected]These doughnut holes are so easy to make, I can have them ready in no time.
gina davis
[email protected]I've made these doughnut holes several times and they're always a hit with my guests.
not_ senpai
[email protected]These doughnut holes are the perfect treat for a special occasion.
Rusty Shackleford
[email protected]I love the way these doughnut holes melt in my mouth.
GGHC samkot
[email protected]These doughnut holes are a great way to satisfy my sweet tooth without feeling guilty.
Maci Wilder
[email protected]These doughnut holes are so good, I could eat them every day!
Paul Vincent Pulanco
[email protected]I've made these doughnut holes several times and they're always a hit with my family and friends.
ray price
[email protected]These doughnut holes are the perfect size for a quick snack or dessert.
subash ghimire
[email protected]I love that these doughnut holes can be made ahead of time and frozen. It makes them a great option for busy weeknights.
Evan Bristol
[email protected]These doughnut holes are a great way to use up leftover donut dough.
SB BIMAN BASU
[email protected]I've tried several recipes for sugared doughnut holes, but this one is by far the best. The doughnuts are always light and fluffy, and the sugar coating is perfect.
Sophia Damian
[email protected]These doughnut holes are so delicious and addictive. I can't stop eating them!
Gabe Loeffler
[email protected]I made these doughnut holes with my kids and they had a blast. They loved helping me mix the ingredients and cut out the doughnuts.
Gentsana Azola
[email protected]These doughnut holes are the perfect treat for any occasion.
Tania Tuhin
[email protected]I love how easy these are to make. I can have them ready in no time.
Maurice Munoz
[email protected]These were so good! I made them for a bake sale and they sold out in minutes.
Sheraz Baloch
[email protected]I've made these doughnut holes several times now and they're always a crowd-pleaser. They're light and fluffy, with just the right amount of sweetness.
James the Poet
[email protected]These sugared doughnut holes were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.