ALMOND RHUBARB COFFEE CAKE
"This moist golden cake stirs up quickly and is long on old-fashioned flavor," reports field editor Dawn Fagerstrom from Warren, Minnesota.
Provided by Taste of Home
Time 45m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the brown sugar, oil, egg and vanilla until smooth. Combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and almonds. Pour into two greased 9-in. round baking pans. , For topping, in a small bowl, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.
Nutrition Facts : Calories 336 calories, Fat 15g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 290mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
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Sarwar Dezayee
[email protected]This almond rhubarb coffee cake is a unique and delicious treat. I would definitely recommend it to anyone looking for a new coffee cake recipe.
Inayat Balti
[email protected]I'm always looking for new coffee cake recipes, and this one is definitely a keeper. It's moist, flavorful, and the crumble topping is the perfect finishing touch.
Sadegh Laighe
[email protected]This coffee cake is a great way to use up rhubarb. It's also a delicious and easy-to-make treat.
suhail seddiq
[email protected]I've made this coffee cake several times now, and it's always a hit. It's easy to make and always turns out perfectly.
Jovi P
[email protected]This coffee cake is perfect for a brunch or afternoon snack. It's moist and flavorful, and the crumble topping adds a nice crunch.
DaGonk Ur
[email protected]I'm not a big fan of rhubarb, but I loved this coffee cake. The almond flavor was prominent and the rhubarb added a nice tartness. I would definitely make this again.
Karna Khatri
[email protected]I would definitely make this coffee cake again. It was easy to make and turned out beautifully.
Corey Johnson
[email protected]This coffee cake was delicious! The almond flavor was subtle and the rhubarb added a nice tartness. The cake was moist and fluffy, and the crumble topping was the perfect finishing touch.
Mirza Farhan
[email protected]I love the combination of almonds and rhubarb in this coffee cake. The cake is moist and flavorful, and the crumble topping is the perfect finishing touch.
Yona Njawike
[email protected]This cake was easy to make and turned out beautifully. The almond flavor was prominent and the rhubarb added a nice tartness. I would definitely make this again.
MAMUN OR ROSHID
[email protected]I've made this coffee cake twice now, and it's always a crowd-pleaser. The combination of almonds and rhubarb is unique and delicious. The cake is moist and flavorful, and the crumble topping adds a nice crunch.
Clyde Johnson
[email protected]This almond rhubarb coffee cake was a hit with my family! The almond flavor was subtle and the rhubarb added a tart sweetness. The cake was moist and fluffy, and the crumble topping was the perfect finishing touch.